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Cheesy Nacho Walking Taco BowlsCheesy Nacho Walking Taco Bowls
Cheesy Nacho Walking Taco Bowls
Cheesy Nacho Walking Taco Bowls
This recipe was originally created and published by Old El Paso and has been approved for use on our site. See the original recipe on OldElPaso.com.
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Recipe - The Fresh Grocer - Corporate
CheesyNachoWalkingTacoBowls.jpg
Cheesy Nacho Walking Taco Bowls
Prep Time20 Minutes
Servings8
Cook Time20 Minutes
Calories320
Ingredients
1 lb Ground beef (at least 80% lean)
2/3 cup Water
1 package (1 oz) Old El Paso Original Taco Seasoning Mix
1 can (4.5 oz) Old El Paso Chopped Green Chiles
1 package (8 count) Old El Paso Soft Tortilla Bowls, heated as directed on package
1 cup Shredded 3 Pepper Cheese Blend (4 oz)
1 cup Shredded romaine lettuce
3 cups Nacho cheese tortilla chips, coarsely crushed
1/4 cup Chopped tomatoes
1/2 cup Old El Paso Mild Taco Sauce
1/3 cup sour cream
Directions

1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

 

2. Divide warmed beef mixture among heated tortilla bowls. Top with cheese, lettuce, tortilla chips, tomatoes, taco sauce and sour cream.

 

Nutritional Information
  • 18 g Total Fat
  • 50 mg Cholesterol
  • 740 mg Sodium
  • 25 g Total Carbohydrate
  • 15 g Protein
20 minutes
Prep Time
20 minutes
Cook Time
8
Servings
320
Calories

Shop Ingredients

Makes 8 servings
1 lb Ground beef (at least 80% lean)
Prepacked 85% Lean Ground Beef Patties, 1.3 pound
Prepacked 85% Lean Ground Beef Patties, 1.3 pound, 1.3 Pound
$7.66 avg/ea$5.89/lb
2/3 cup Water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
1 package (1 oz) Old El Paso Original Taco Seasoning Mix
Old El Paso Ranch Taco Seasoning Mix, 0.85 oz
Old El Paso Ranch Taco Seasoning Mix, 0.85 oz, 0.85 Ounce
On Sale! Limit 4
$1.00 was $1.25$1.18/oz
1 can (4.5 oz) Old El Paso Chopped Green Chiles
Old El Paso Peeled Chopped Green Chiles, 4.0 oz
Old El Paso Peeled Chopped Green Chiles, 4.0 oz, 4 Ounce
$4.49$1.12/oz
1 package (8 count) Old El Paso Soft Tortilla Bowls, heated as directed on package
Old El Paso Soft Flour Tortilla Bowl, 8 count, 6.7 oz
Old El Paso Soft Flour Tortilla Bowl, 8 count, 6.7 oz, 6.7 Ounce
$4.79$0.71/oz
1 cup Shredded 3 Pepper Cheese Blend (4 oz)
Bowl & Basket Shredded Pepper Jack Cheese, 8 oz
Bowl & Basket Shredded Pepper Jack Cheese, 8 oz, 8 Ounce
$2.49$0.31/oz
1 cup Shredded romaine lettuce
Fresh Express Shreds Finely Shredded Iceberg Lettuce, 8 oz
Fresh Express Shreds Finely Shredded Iceberg Lettuce, 8 oz, 8 Ounce
$2.49$0.31/oz
3 cups Nacho cheese tortilla chips, coarsely crushed
Doritos Tortilla Chips Nacho Cheese Flavored 2 3/4 Oz
Doritos Tortilla Chips Nacho Cheese Flavored 2 3/4 Oz, 2.75 Ounce
$2.69$0.98/oz
1/4 cup Chopped tomatoes
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$0.19/oz
1/2 cup Old El Paso Mild Taco Sauce
Ortega Taco Sauce - Medium, 16 oz
Ortega Taco Sauce - Medium, 16 oz, 16 Ounce
$4.49$0.28/oz
1/3 cup sour cream
Bowl & Basket Light Sour Cream, 16 oz
Bowl & Basket Light Sour Cream, 16 oz, 16 Ounce
$1.89$0.12/oz

Nutritional Information

  • 18 g Total Fat
  • 50 mg Cholesterol
  • 740 mg Sodium
  • 25 g Total Carbohydrate
  • 15 g Protein

Directions

1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

 

2. Divide warmed beef mixture among heated tortilla bowls. Top with cheese, lettuce, tortilla chips, tomatoes, taco sauce and sour cream.