Cheesy Beef Shepherd’s Pie - The Fresh Grocer

Cheesy Beef Shepherd’s Pie

An easy cheesy shepherd’s pie recipe made with ground beef and mixed vegetables and topped with cheesy mashed potatoes. Brought To You By ConAgra Foods®

Recipe - The Fresh Grocer - Corporate

Cheesy Beef Shepherd’s Pie

Prep Time20 Minutes

Servings6

Cook Time25 Minutes

Calories449

Ingredients

4 medium baking potatoes (1-1/2 pounds), peeled

PAM® Original No-Stick Cooking Spray

1 lb ground round beef (85% lean)

1 small onion, chopped (1 cup)

2 tbs all-purpose flour

1-1/2 cups Birds Eye® Mixed Vegetables

2 tbs Hunt's® Tomato Paste

1 cup lower sodium beef broth

1 tbs Worcestershire sauce

1/2 tsp dried thyme leaves

1/2 tsp ground black pepper

3 tbs butter

1/3 cup sour cream

1 tsp salt

1 cup shredded sharp Cheddar cheese

1 tbs chopped fresh parsley

Directions

1. Place potatoes in large saucepan and cover with cold water. Bring potatoes to a boil and cook until fork-tender, about 15 minutes.

2. Preheat oven to 400°F. Spray 8-inch baking dish with cooking spray. Cook ground beef and onion in large skillet over medium heat until crumbled and brown. Stir in flour and cook 1 minute.

3. Stir in vegetables, tomato paste, beef broth, Worcestershire sauce, thyme and pepper and cook until thickened, about 5 minutes. Pour into baking dish.

4. Drain potatoes and return to pot. Mash potatoes with butter, sour cream and salt. Stir in 1/2 cup cheese. Spread potatoes over beef. Sprinkle remaining cheese on top. Bake 20 to 25 minutes, until bubbly and lightly browned. Garnish with parsley and serve.

Nutritional Information

23 g Total Fat
12 g Saturated Fat
88 mg Cholesterol
745 mg Sodium
37 g Carbohydrates
5 g Dietary Fiber
5 g Sugars
25 g Protein

20 minutes

Prep Time

25 minutes

Cook Time

Servings

449

Calories

Shop Ingredients

Makes 6 servings

4 medium baking potatoes (1-1/2 pounds), peeled

Baking Potatoes, Sleeve Of 5, 24 Ounce

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$3.49$0.15/oz

PAM® Original No-Stick Cooking Spray

Pam Original No-Stick Cooking Spray, 8 oz, 8 Ounce

Add Pam Original No-Stick Cooking Spray, 8 oz to Favorites.Add Pam Original No-Stick Cooking Spray, 8 oz to Favorites.

$5.29$0.66/oz

1 lb ground round beef (85% lean)

93% Lean Ground Beef, 1.25 Pound

Add 93% Lean Ground Beef to Favorites.Add 93% Lean Ground Beef to Favorites.

$7.74 avg/ea$6.19/lb

1 small onion, chopped (1 cup)

Spanish Onion, 1 ct, 20 oz, 20 Ounce

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$1.86 avg/ea$1.49/lb

2 tbs all-purpose flour

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound

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$2.19$1.10/lb

1-1/2 cups Birds Eye® Mixed Vegetables

Birds Eye Steamfresh Mixed Vegetables, , 10 Ounce

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$2.19$0.22/oz

2 tbs Hunt's® Tomato Paste

Contadina Roma Tomatoes Paste, 18 oz, 18 Ounce

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$2.99$0.17/oz

1 cup lower sodium beef broth

Swanson Beef Broth, 14.5 oz, 14.5 Ounce

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$1.59$0.11/oz

1 tbs Worcestershire sauce

Lea & Perrins The Original Worcestershire Sauce, 15 fl oz, 15 Fluid ounce

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$5.99$0.40/fl oz

1/2 tsp dried thyme leaves

McCormick Ground Thyme, 0.7 oz, 0.7 Ounce

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$6.29$8.99/oz

1/2 tsp ground black pepper

McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce

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$6.59$2.11/oz

3 tbs butter

Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce

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$6.99$0.44/oz

1/3 cup sour cream

Daisy Pure & Natural Sour Cream, 1.5 lb, 24 Ounce

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$4.79$0.20/oz

1 tsp salt

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

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$3.99$0.08/oz

1 cup shredded sharp Cheddar cheese

Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz, 7 Ounce

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$3.59$0.51/oz

1 tbs chopped fresh parsley

Curly Parsley, 1 bunch, 1 each, 1 Each

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$1.49

Nutritional Information

23 g Total Fat
12 g Saturated Fat
88 mg Cholesterol
745 mg Sodium
37 g Carbohydrates
5 g Dietary Fiber
5 g Sugars
25 g Protein

Directions

1. Place potatoes in large saucepan and cover with cold water. Bring potatoes to a boil and cook until fork-tender, about 15 minutes.

2. Preheat oven to 400°F. Spray 8-inch baking dish with cooking spray. Cook ground beef and onion in large skillet over medium heat until crumbled and brown. Stir in flour and cook 1 minute.

3. Stir in vegetables, tomato paste, beef broth, Worcestershire sauce, thyme and pepper and cook until thickened, about 5 minutes. Pour into baking dish.