Cheese Lovers’ Mac and CheeseCheese Lovers’ Mac and Cheese
Cheese Lovers’ Mac and Cheese
Cheese Lovers’ Mac and Cheese
Extra cheesy, this 5 cheese mac and cheese is an ooey gooey tasty extravaganza.
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Recipe - The Fresh Grocer - Corporate
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Cheese Lovers’ Mac and Cheese
Prep Time15 Minutes
Servings6
Cook Time45 Minutes
Calories850
Ingredients
1 pkg ( 16oz ) Ronzoni® Large Elbows
3 tbs butter
1 onion, diced
2 cloves garlic, minced
3 tbs all-purpose flour
2 cups milk
1 cup 35% cream
2 tbs Dijon mustard
1/2 tsp salt
1/2 tsp pepper
1 cup Cheddar cheese, shredded and divided
1 cup Gruyere cheese, shredded and divided
1/2 cup goat cheese, crumbled and divided
4 oz Brie, cut into cubes
1/2 cup Parmesan cheese, grated and divided
Directions

1. Preheat oven to 400˚F oven. Cook pasta according to package directions; drain reserving 1/4 cup pasta water.

 

2. Meanwhile, melt butter in large high-side skillet or saucepan over medium heat. Cook onions and garlic for 3 to 5 minutes or until tender. Sprinkle with flour. Cook for 2 to 3 minutes or until smooth.

 

3. Slowly whisk in milk and cream. Continue to whisk and bring to a boil. Reduce heat to medium-low. Cook, stirring constantly, for 8 to 10 minutes or until thickened slightly. Stir in mustard, salt and pepper. Reduce heat to low. Stir in 3/4 cup Cheddar, 3/4 cup Gruyere, 1/3 cup goat cheese, all the brie and 1/4 cup Parmesan until melted.

 

4. Toss in pasta and reserved pasta water until well coated. Transfer to greased 9 x 13-inch baking dish. Sprinkle with each remaining cheese.

 

5. Bake for 15 to 20 minutes or until golden brown and bubbling.

 

Tip: This is a great way to use up any leftover cheese from a cheese tray. Substitute with any mix of cheese you have on hand.

 

Stir herb mix of finely chopped fresh chives, thyme and parsley to cheese sauce for fresh finish.

 

Nutritional Information

  • 48 g Fat
  • 29 g Saturated Fat
  • 150 mg Cholesterol
  • 950 mg Sodium
  • 68 g Carbohydrate
  • 3 g Fiber
  • 7 g Sugars
  • 36 g Protein

15 minutes
Prep Time
45 minutes
Cook Time
6
Servings
850
Calories

Shop Ingredients

Makes 6 servings
1 pkg ( 16oz ) Ronzoni® Large Elbows
Ronzoni Large Elbows No. 74 Pasta, 1 lb
Ronzoni Large Elbows No. 74 Pasta, 1 lb, 16 Ounce
On Sale! Limit 4
$0.99 was $1.59$0.06/oz
3 tbs butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
1 onion, diced
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
3 tbs all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$2.19$1.10/lb
2 cups milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon, 0.5 Gallon
$2.59$5.18/gal
1 cup 35% cream
Bowl & Basket Heavy Whipping Cream, one pint
Bowl & Basket Heavy Whipping Cream, one pint, 1 Pint
$4.19$4.19/pt
2 tbs Dijon mustard
Grey Poupon Dijon Mustard, 16 oz
Grey Poupon Dijon Mustard, 16 oz, 16 Ounce
$6.19$0.39/oz
1/2 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1/2 tsp pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
1 cup Cheddar cheese, shredded and divided
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz, 7 Ounce
$3.59$0.51/oz
1 cup Gruyere cheese, shredded and divided
Emmi Le Gruyère Kaltbach Premium Cave-Aged Gruyère Cheese, 5 oz
Emmi Le Gruyère Kaltbach Premium Cave-Aged Gruyère Cheese, 5 oz, 5 Ounce
$8.99$1.80/oz
1/2 cup goat cheese, crumbled and divided
ShopRite Crumbled Goat Cheese, 4 oz
ShopRite Crumbled Goat Cheese, 4 oz, 4 Ounce
$3.59$0.90/oz
4 oz Brie, cut into cubes
Président Wee Brie Brie Flavor Spreadable Cheese Wedges, 8 count, 4.9 oz
Président Wee Brie Brie Flavor Spreadable Cheese Wedges, 8 count, 4.9 oz, 4.9 Ounce
$4.49$0.92/oz
1/2 cup Parmesan cheese, grated and divided
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz, 8 Ounce
$5.99$0.75/oz

Nutritional Information

  • 48 g Fat
  • 29 g Saturated Fat
  • 150 mg Cholesterol
  • 950 mg Sodium
  • 68 g Carbohydrate
  • 3 g Fiber
  • 7 g Sugars
  • 36 g Protein

Directions

1. Preheat oven to 400˚F oven. Cook pasta according to package directions; drain reserving 1/4 cup pasta water.

 

2. Meanwhile, melt butter in large high-side skillet or saucepan over medium heat. Cook onions and garlic for 3 to 5 minutes or until tender. Sprinkle with flour. Cook for 2 to 3 minutes or until smooth.

 

3. Slowly whisk in milk and cream. Continue to whisk and bring to a boil. Reduce heat to medium-low. Cook, stirring constantly, for 8 to 10 minutes or until thickened slightly. Stir in mustard, salt and pepper. Reduce heat to low. Stir in 3/4 cup Cheddar, 3/4 cup Gruyere, 1/3 cup goat cheese, all the brie and 1/4 cup Parmesan until melted.

 

4. Toss in pasta and reserved pasta water until well coated. Transfer to greased 9 x 13-inch baking dish. Sprinkle with each remaining cheese.

 

5. Bake for 15 to 20 minutes or until golden brown and bubbling.

 

Tip: This is a great way to use up any leftover cheese from a cheese tray. Substitute with any mix of cheese you have on hand.

 

Stir herb mix of finely chopped fresh chives, thyme and parsley to cheese sauce for fresh finish.