Cheddar Sweet Corn Pie
Recipe - The Fresh Grocer - Corporate
Cheddar Sweet Corn Pie
Prep Time15 Minutes
Servings8
Cook Time40 Minutes
0Ingredients
4 cup Bowl & Basket™ Steam in Bag Whole Kernel Corn
2 cup Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese, divided
¾ cup Bowl & Basket™ Panko Plain Bread Crumbs, divided
2 Tbsp unsalted butter, divided
1 cup yellow onion, minced
1 garlic clove, minced
⅔ cup half and half
1 tsp salt
¾ tsp white pepper
3 Tbsp chives, chopped
3 eggs
¼ tsp paprika
Directions
- Preheat the oven to 375ºF.
- Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
- Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
- ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
- Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
- Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!
15 minutes
Prep Time
40 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Steam in Bag Whole Kernel Corn, 12 oz, 12 Ounce
$1.39$0.12/oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz, 16 Ounce
$5.09$0.32/oz
Bowl & Basket Panko Plain Bread Crumbs, 8 oz, 8 Ounce
$1.79$0.22/oz
Breakstone's Unsalted Butter, 2 count, 8 oz, 8 Ounce
$4.29$0.54/oz
Medium Yellow Onion, 20 Ounce
$1.61 avg/ea$1.29/lb
Bellino Whole Peeled Garlic Cloves, 7.75 oz, 7.5 Ounce
$4.29$0.57/oz
Bowl & Basket Half & Half, half gallon, 64 Fluid ounce
$6.99$0.11/fl oz
Morton Kosher Salt, Coarse, 16 Ounce, 16 Ounce
$2.29$0.14/oz
McCormick Ground White Pepper, 1 oz, 1 Ounce
$5.69$5.69/oz
Litehouse Freeze Dried Chives, 0.25 oz, 0.25 Ounce
$5.99$23.96/oz
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz, 30 Each
$12.49$0.42 each
Badia Paprika, 1 oz, 1 Ounce
$1.49$1.49/oz
Directions
- Preheat the oven to 375ºF.
- Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
- Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
- ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
- Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
- Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!