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Cedar Plank Grilled Alaska Salmon with Sweet PotatoesCedar Plank Grilled Alaska Salmon with Sweet Potatoes
Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
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Recipe - The Fresh Grocer - Corporate
CedarPlankGrilledAlaskaSalmonwithSweetPotatoes.jpg
Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Calories350
Ingredients
4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen
Olive oil spray
1 tbs fresh dill ( or preferred herb such as thyme, rosemary, etc.)
freshly cracked pepper, to taste
Salt, to taste
4 large sweet potatoes, sliced lengthwise into wedges
1/2 tbs ground cumin
Directions

1. This recipe will require a Cedar plank (available in seafood section of supermarkets ) with enough surface area for salmon. Soak cedar planks for 1 to 2 hours (or overnight) submerged in water. Remove and pat dry.

 

2. Heat grill to medium heat (400°F). Rinse any ice glaze from frozen Alaska Salmon under cold running water; pat dry with a paper towel. Spray cedar planks and salmon with olive oil spray. Place salmon on planks; sprinkle with herbs, salt and pepper. Place sweet potatoes in a bowl; spray with cooking spray. Sprinkle with cumin, salt and pepper, to taste. Toss to coat.

 

3. Place cedar planks and potato wedges onto grill. Cover and cook about 3 to 4 minutes; turn wedges over and continue cooking until potatoes are soft and cooked. Keep warm. Cook salmon 12 to 15 minutes, just until fish is opaque throughout.

 

Nutritional Information
  • 10.5 g Total Fat
  • 1.5 g Saturated Fat
  • 91 mg Cholesterol
  • 33 g Protein
  • 33 g Carbohydrate
  • 4 g Fiber
  • 277 mg Sodium
  • 36 mg Calcium
  • 1700 mg Omega 3 Fatty Acids
5 minutes
Prep Time
25 minutes
Cook Time
4
Servings
350
Calories

Shop Ingredients

Makes 4 servings
4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen
Fresh Atlantic Salmon Fillet
Fresh Atlantic Salmon Fillet, 1 Pound
On Sale! Limit 4
$7.99/lb was $9.99/lb$7.99/lb
Olive oil spray
Pam Original No-Stick Cooking Spray, 8 oz
Pam Original No-Stick Cooking Spray, 8 oz, 8 Ounce
$5.29$0.66/oz
1 tbs fresh dill ( or preferred herb such as thyme, rosemary, etc.)
Organic Dill, 1 ct, 1 each
Organic Dill, 1 ct, 1 each, 1 Each
$2.69
freshly cracked pepper, to taste
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Salt, to taste
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
4 large sweet potatoes, sliced lengthwise into wedges
PotatOH! Sweet Potato, 1 each
PotatOH! Sweet Potato, 1 each, 1 Each
$1.25
1/2 tbs ground cumin
Badia Ground Cumin, 2 oz
Badia Ground Cumin, 2 oz, 2 Ounce
$2.39$1.20/oz

Nutritional Information

  • 10.5 g Total Fat
  • 1.5 g Saturated Fat
  • 91 mg Cholesterol
  • 33 g Protein
  • 33 g Carbohydrate
  • 4 g Fiber
  • 277 mg Sodium
  • 36 mg Calcium
  • 1700 mg Omega 3 Fatty Acids

Directions

1. This recipe will require a Cedar plank (available in seafood section of supermarkets ) with enough surface area for salmon. Soak cedar planks for 1 to 2 hours (or overnight) submerged in water. Remove and pat dry.

 

2. Heat grill to medium heat (400°F). Rinse any ice glaze from frozen Alaska Salmon under cold running water; pat dry with a paper towel. Spray cedar planks and salmon with olive oil spray. Place salmon on planks; sprinkle with herbs, salt and pepper. Place sweet potatoes in a bowl; spray with cooking spray. Sprinkle with cumin, salt and pepper, to taste. Toss to coat.

 

3. Place cedar planks and potato wedges onto grill. Cover and cook about 3 to 4 minutes; turn wedges over and continue cooking until potatoes are soft and cooked. Keep warm. Cook salmon 12 to 15 minutes, just until fish is opaque throughout.