California Sticky Rice Salad with Alaska Surimi SeafoodCalifornia Sticky Rice Salad with Alaska Surimi Seafood
California Sticky Rice Salad with Alaska Surimi Seafood
California Sticky Rice Salad with Alaska Surimi Seafood
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Recipe - The Fresh Grocer - Corporate
CaliforniaStickyRiceSaladwithAlaskaSurimiSeafood.jpg
California Sticky Rice Salad with Alaska Surimi Seafood
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Calories183
Ingredients
1 cup uncooked medium-grain rice
2 tbs sugar
2 tbs unseasoned rice vinegar
1 tbs toasted sesame oil
1 tsp sambal oelek (Asian chili sauce)
2 tsp vegetable oil
1 cup broccoli florets
1/2 cup shiitake mushrooms, stemmed and sliced
1 1/2 tsp minced garlic
1 1/2 tsp white sesame seeds
1 tsp black sesame seeds
1 tbs minced sweet pickled ginger with juice
1/2 cup frozen shelled edamame, defrosted
1/4 cup carrot, fine julienne or shredded
1 green onion, thinly sliced
10 to 12 oz. Alaska Surimi Seafood (Imitation Crab)
Directions

1. Cook rice according to package directions; fluff with a fork. In a small bowl, combine sugar, rice vinegar, sesame oil and sambal oelek; stir to dissolve sugar. While rice is still hot, drizzle vinegar mixture over rice and fold in with a fork. Cover and chill until cold.

 

2. Meanwhile, heat oil in a nonstick pan over medium-high heat. Add broccoli and mushrooms and sauté for 3 to 4 minutes, until broccoli is just tender. Add garlic and sauté 1 minute more. Remove from heat; chill until cold.

 

3. Transfer rice to serving bowl. Gently stir sautéed veggies, sesame seeds, ginger, edamame, carrot, green onion, and Alaska Surimi Seafood into rice.

 

Cook’s Tip: This salad is great to serve “California Roll” style, with a sprinkle of shredded nori, diced cucumbers and avocado on top. Save time by using leftover or take-out rice!

 

Nutritional Information
  • 4 g Total Fat
  • 0.5 g Saturated Fat
  • 10 mg Cholesterol
  • 8 g Protein
  • 28 g Carbohydrate
  • 1 g Fiber
  • 239 mg Sodium
  • 19 mg Calcium
  • 180 mg Omega 3 Fatty Acids
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
183
Calories

Shop Ingredients

Makes 4 servings
1 cup uncooked medium-grain rice
Carolina Enriched Extra Long Grain White Rice, 48 oz
Carolina Enriched Extra Long Grain White Rice, 48 oz, 3 Pound
$5.29$1.76/lb
2 tbs sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
2 tbs unseasoned rice vinegar
Bowl & Basket Rice Vinegar, 12.7 fl oz
Bowl & Basket Rice Vinegar, 12.7 fl oz, 12.7 Fluid ounce
$3.39$0.27/fl oz
1 tbs toasted sesame oil
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz, 5 Fluid ounce
$4.29$0.86/fl oz
1 tsp sambal oelek (Asian chili sauce)
ShopRite Trading Company Red Thai Style Chili Sauce, 11.8 fl oz
ShopRite Trading Company Red Thai Style Chili Sauce, 11.8 fl oz, 11.8 Fluid ounce
$3.39$0.29/fl oz
2 tsp vegetable oil
Bowl & Basket 100% Vegetable Oil, 48 fl oz
Bowl & Basket 100% Vegetable Oil, 48 fl oz, 48 Fluid ounce
$4.29$0.09/fl oz
1 cup broccoli florets
Broccoli Crowns, 1 ct
Broccoli Crowns, 1 ct, 12 Ounce
$1.87 avg/ea$0.16/oz
1/2 cup shiitake mushrooms, stemmed and sliced
Bowl & Basket Shiitake Mushrooms, 3.5 oz
Bowl & Basket Shiitake Mushrooms, 3.5 oz, 3.5 Ounce
$4.49$1.28/oz
1 1/2 tsp minced garlic
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1 1/2 tsp white sesame seeds
McCormick Sesame Seeds, 1 oz
McCormick Sesame Seeds, 1 oz, 1 Ounce
$3.79$3.79/oz
1 tsp black sesame seeds
McCormick Sesame Seeds, 1 oz
McCormick Sesame Seeds, 1 oz, 1 Ounce
$3.79$3.79/oz
1 tbs minced sweet pickled ginger with juice
Ginger Root, 1 pound
Ginger Root, 1 pound, 5 Ounce
$0.93 avg/ea$0.19/oz
1/2 cup frozen shelled edamame, defrosted
Pictsweet Farms® Steam'ables® Edamame with Sea Salt, Farm Favorites, Frozen Vegetables, 10 oz
Pictsweet Farms® Steam'ables® Edamame with Sea Salt, Farm Favorites, Frozen Vegetables, 10 oz, 10 Ounce
On Sale! Limit 4
$2.00 was $2.28$0.20/oz
1/4 cup carrot, fine julienne or shredded
Carrots, 1 Bunch, 1 each
Carrots, 1 Bunch, 1 each, 1 Each
$2.99
1 green onion, thinly sliced
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
10 to 12 oz. Alaska Surimi Seafood (Imitation Crab)
Trans Ocean Classic Leg Style Imitation Crab, 8 oz
Trans Ocean Classic Leg Style Imitation Crab, 8 oz, 8 Ounce
$2.99$0.37/oz

Nutritional Information

  • 4 g Total Fat
  • 0.5 g Saturated Fat
  • 10 mg Cholesterol
  • 8 g Protein
  • 28 g Carbohydrate
  • 1 g Fiber
  • 239 mg Sodium
  • 19 mg Calcium
  • 180 mg Omega 3 Fatty Acids

Directions

1. Cook rice according to package directions; fluff with a fork. In a small bowl, combine sugar, rice vinegar, sesame oil and sambal oelek; stir to dissolve sugar. While rice is still hot, drizzle vinegar mixture over rice and fold in with a fork. Cover and chill until cold.

 

2. Meanwhile, heat oil in a nonstick pan over medium-high heat. Add broccoli and mushrooms and sauté for 3 to 4 minutes, until broccoli is just tender. Add garlic and sauté 1 minute more. Remove from heat; chill until cold.

 

3. Transfer rice to serving bowl. Gently stir sautéed veggies, sesame seeds, ginger, edamame, carrot, green onion, and Alaska Surimi Seafood into rice.

 

Cook’s Tip: This salad is great to serve “California Roll” style, with a sprinkle of shredded nori, diced cucumbers and avocado on top. Save time by using leftover or take-out rice!