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Chili Shrimp & Peach SkewersChili Shrimp & Peach Skewers
Chili Shrimp & Peach Skewers
Chili Shrimp & Peach Skewers
Celebrate the season with a hot-for-summer flavor combo: fruit and spice. Shrimp and peaches are marinated in a tangy, sweet and spicy mixture starring McCormick® Original Chili Seasoning Mix. Grilled on skewers, they make for a tasty summer meal served over rice or quinoa.
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Recipe - The Fresh Grocer - Corporate
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Chili Shrimp & Peach Skewers
Prep Time10 Minutes
Servings4
Cook Time4 Minutes
Calories292
Ingredients
1 package McCormick® Chili Seasoning Mix
1/4 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon agave nectar
1 pound jumbo shrimp, peeled and deveined, leaving tails on
2 cups sliced fresh peaches
Directions

1. Mix Seasoning Mix, oil, vinegar and agave nectar in small bowl. Add shrimp and ¼ cup of the marinade in large resealable plastic bag; turn to coat well. Add peaches and remaining marinade into a separate large resealable plastic bag; turn to coat well.

 

2. Refrigerate shrimp and peaches 15 minutes. (Do not marinate seafood longer than 30 minutes.) Remove shrimp and peaches from marinade. Discard any remaining marinade. Alternately thread shrimp and peaches onto skewers.

 

3. Grill skewers over medium-high heat 2 minutes per side or just until shrimp turn pink. Serve over rice or quinoa, if desired.

 

Nutritional Information
  • 16 g Total Fat
  • 168 mg Cholesterol
  • 519 mg Sodium
  • 17 g Carbohydrates
  • 2 g Fiber
  • 20 g Protein
10 minutes
Prep Time
4 minutes
Cook Time
4
Servings
292
Calories

Shop Ingredients

Makes 4 servings
1 package McCormick® Chili Seasoning Mix
McCormick Hot Chili Seasoning Mix, 1.25 oz
McCormick Hot Chili Seasoning Mix, 1.25 oz, 1.25 Ounce
$2.29$1.83/oz
1/4 cup vegetable oil
Bowl & Basket 100% Vegetable Oil, 16 fl oz
Bowl & Basket 100% Vegetable Oil, 16 fl oz, 16 Fluid ounce
$2.19$0.14/fl oz
1/4 cup cider vinegar
Bowl & Basket Apple Cider Vinegar, 16 fl oz
Bowl & Basket Apple Cider Vinegar, 16 fl oz, 16 Fluid ounce
$1.59$0.10/fl oz
1 tablespoon agave nectar
Not Available
1 pound jumbo shrimp, peeled and deveined, leaving tails on
Master Choice Shrimp - Cooked Jumbo, 32 oz
Master Choice Shrimp - Cooked Jumbo, 32 oz, 32 Ounce
On Sale!
$17.98 was $23.98$0.56/oz
2 cups sliced fresh peaches
Peach Yellow Flesh, 6 oz
Peach Yellow Flesh, 6 oz, 6 Ounce
$0.86 avg/ea$2.29/lb

Nutritional Information

  • 16 g Total Fat
  • 168 mg Cholesterol
  • 519 mg Sodium
  • 17 g Carbohydrates
  • 2 g Fiber
  • 20 g Protein

Directions

1. Mix Seasoning Mix, oil, vinegar and agave nectar in small bowl. Add shrimp and ¼ cup of the marinade in large resealable plastic bag; turn to coat well. Add peaches and remaining marinade into a separate large resealable plastic bag; turn to coat well.

 

2. Refrigerate shrimp and peaches 15 minutes. (Do not marinate seafood longer than 30 minutes.) Remove shrimp and peaches from marinade. Discard any remaining marinade. Alternately thread shrimp and peaches onto skewers.

 

3. Grill skewers over medium-high heat 2 minutes per side or just until shrimp turn pink. Serve over rice or quinoa, if desired.