CHI-CHI'S Bloody Mary
If you want to make a Bloody Mary that's bloody delicious, pour in some thick and chunky CHI-CHI'S® Salsa.
Recipe - The Fresh Grocer - Corporate
CHI-CHI'S Bloody Mary
Prep Time15 Minutes
Servings1
0Ingredients
1/2 cup CHI-CHI'S® 16-Ounce Thick & Chunky Salsa Medium
1/2 tsp lemon juice
1/2 tsp Worcestershire sauce
3 drops hot pepper sauce
celery, optional garnish
bacon, optional garnish
jalapeno, optional garnish
shrimp, optional garnish
pickle spear, optional garnish
Directions
1. In blender container, combine all ingredients + 1 oz. of vodka, puree until smooth.
2. Pour cocktail into ice-filled shaker.
3. Shake: strain into old-fashioned glass filled with ice.
4. Serve with dill pickle spear, bacon, or another garnish as desired.
15 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Chi-Chi's Thick & Chunky Medium Salsa, 16 oz, 16 Ounce
$3.49$0.22/oz
Sicilia Original Lemon Juice, 4 fl oz, 4 Fluid ounce
$1.49$0.37/fl oz
Lea & Perrins The Original Worcestershire Sauce, 10 fl oz, 296 Millilitre
$4.49$0.02/ml
Tabasco Classic Pepper Sauce, 5 fl oz, 5 Fluid ounce
$4.49$0.90/fl oz
Organic Celery Hearts, 1 each, 1 Each
$3.49
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz, 12 Ounce
$8.79$0.73/oz
Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce
$0.62 avg/ea$0.16/oz
Fresh Extra Large Ecuador Shrimp, 1 Pound
$9.99 avg/ea$9.99/lb
Mt. Olive Kosher Dill Spears, 24 fl oz, 24 Fluid ounce
$4.49$0.19/fl oz
Directions
1. In blender container, combine all ingredients + 1 oz. of vodka, puree until smooth.
2. Pour cocktail into ice-filled shaker.
3. Shake: strain into old-fashioned glass filled with ice.
4. Serve with dill pickle spear, bacon, or another garnish as desired.