Buffalo Turkey Smoked Sausage Dip
Recipe - The Fresh Grocer - Corporate
Buffalo Turkey Smoked Sausage Dip
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 package Eckrich Turkey Smoked Sausage, finely diced
Carrots, for dipping
Handful celery, diced small, and celery sticks for dipping
1 tub cream cheese
5 tbs Sour Cream
Handful blue cheese crumbles
4 tbs Hot Sauce
Corn Chips for dipping
Directions
1. LIGHTLY BROWN: Sausage in skillet or medium pot.
2. REDUCE HEAT, STIR IN: Cream cheese, sour cream and hot sauce until smooth.
3. TOP: With blue cheese and celery right before serving.
4. DIP AND MUNCH: Carrots, celery, or chips.
5. REPEAT: Step 4 until the delicious dip has been wiped clean from the bowl.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Eckrich Skinless Smoked Turkey Sausage, 13 oz, 13 Ounce
$3.99$0.31/oz
Carrots, 1 Bunch, 1 each, 1 Each
$2.99
Celery Bunch, 1 each, 1 Each
$1.99
Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
On Sale! Limit 4
$2.50 was $3.50$0.31/oz
Daisy Pure & Natural Sour Cream, 8 oz, 8 Ounce
$1.99$0.25/oz
ShopRite Reduced Fat Crumbled Blue Cheese, 4 oz, 4 Ounce
$3.79$0.95/oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz, 12 Fluid ounce
On Sale! Limit 4
$3.00 was $3.89$0.25/fl oz
Fritos Scoops! Corn Chips 9 1/4 Oz, 9.25 Ounce
$5.89$0.64/oz
Directions
1. LIGHTLY BROWN: Sausage in skillet or medium pot.
2. REDUCE HEAT, STIR IN: Cream cheese, sour cream and hot sauce until smooth.
3. TOP: With blue cheese and celery right before serving.
4. DIP AND MUNCH: Carrots, celery, or chips.
5. REPEAT: Step 4 until the delicious dip has been wiped clean from the bowl.