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Buffalo Chicken Tacos with Ranch SlawBuffalo Chicken Tacos with Ranch Slaw
Buffalo Chicken Tacos with Ranch Slaw
Buffalo Chicken Tacos with Ranch Slaw
Dinner doesn’t get much easier than this! Loaded with time-saving ingredients like cooked chicken, prepared dressing and bagged coleslaw mix, these tacos are as fast as they are fun.
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Recipe - The Fresh Grocer - Corporate
BuffaloChickenTacoswithRanchSlaw.jpg
Buffalo Chicken Tacos with Ranch Slaw
Prep Time20 Minutes
Servings10
Cook Time20 Minutes
Calories250
Ingredients
4 tbs butter
1/4 cup Buffalo wing sauce
2 1/2 cups shredded cooked chicken
1 box (4.7 oz) Old El Paso Stand 'n Stuff Taco Shells (10 Count)
2 cups coleslaw mix
1/4 cup ranch dressing
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
2 tbs chopped fresh cilantro leaves
Directions

In 10-inch nonstick skillet, melt butter over medium heat. Add Buffalo wing sauce. Stir in chicken; cook 3 to 5 minutes, stirring occasionally, until chicken is heated through. Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended. Divide chicken among warm shells; top with cheese. Top with coleslaw mixture and cilantro.

 

Nutritional Information

  • 17 g Total Fat
  • 10 g Total Carbohydrate
  • 13 g Protein

20 minutes
Prep Time
20 minutes
Cook Time
10
Servings
250
Calories

Shop Ingredients

Makes 10 servings
4 tbs butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
1/4 cup Buffalo wing sauce
Frank's RedHot Buffalo Wings Hot Sauce, 12 fl oz
Frank's RedHot Buffalo Wings Hot Sauce, 12 fl oz, 12 Fluid ounce
$4.99$0.42/fl oz
2 1/2 cups shredded cooked chicken
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts, 1.86 Pound
$10.21 avg/ea$5.49/lb
1 box (4.7 oz) Old El Paso Stand 'n Stuff Taco Shells (10 Count)
Old El Paso Stand 'N Stuff Taco Shells, 10 count, 4.7 oz
Old El Paso Stand 'N Stuff Taco Shells, 10 count, 4.7 oz, 4.7 Ounce
$2.99$0.64/oz
2 cups coleslaw mix
Bowl & Basket Coleslaw Blend, 14 oz
Bowl & Basket Coleslaw Blend, 14 oz, 14 Ounce
$1.69$0.12/oz
1/4 cup ranch dressing
Wish-Bone Ranch Dressing, 8 fl oz
Wish-Bone Ranch Dressing, 8 fl oz, 8 Fluid ounce
$2.69$0.34/fl oz
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
Bowl & Basket Shredded Pepper Jack Cheese, 8 oz
Bowl & Basket Shredded Pepper Jack Cheese, 8 oz, 8 Ounce
$2.49$0.31/oz
2 tbs chopped fresh cilantro leaves
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each, 1 Each
$0.99

Nutritional Information

  • 17 g Total Fat
  • 10 g Total Carbohydrate
  • 13 g Protein

Directions

In 10-inch nonstick skillet, melt butter over medium heat. Add Buffalo wing sauce. Stir in chicken; cook 3 to 5 minutes, stirring occasionally, until chicken is heated through. Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended. Divide chicken among warm shells; top with cheese. Top with coleslaw mixture and cilantro.