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Brie, Red Onion & Tomato Grilled CheeseBrie, Red Onion & Tomato Grilled Cheese
Brie, Red Onion & Tomato Grilled Cheese
Brie, Red Onion & Tomato Grilled Cheese
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Recipe - The Fresh Grocer - Corporate
Brie_RedOnionandTomatoGrilledCheese.jpg
Brie, Red Onion & Tomato Grilled Cheese
Prep Time15 Minutes
Servings4
Cook Time6 Minutes
Calories376
Ingredients
1 1/2 Tbs unsalted butter, softened
8 (½-inch-thick) slices French bread
3 Tbs country Dijon mustard
8 oz Brie cheese, sliced ¼-inch thick
1 large tomato, thinly sliced
1/4 medium red onion, very thinly sliced
Directions

1. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.

 

2. Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

 

Nutritional Information

  • 20 g Fat
  • 13 g Saturated fat
  • 67 mg Cholesterol
  • 875 mg Sodium
  • 30 g Carbohydrate
  • 2 g Fiber
  • 18 g Protein

15 minutes
Prep Time
6 minutes
Cook Time
4
Servings
376
Calories

Shop Ingredients

Makes 4 servings
1 1/2 Tbs unsalted butter, softened
Breakstone's Unsalted Butter, 4 count, 16 oz
Breakstone's Unsalted Butter, 4 count, 16 oz, 16 Ounce
On Sale! Limit 4
$3.99 was $4.69$0.25/oz
8 (½-inch-thick) slices French bread
Pastene Plain Style Breadcrumbs, 15 oz
Pastene Plain Style Breadcrumbs, 15 oz, 15 Ounce
$2.29$0.15/oz
3 Tbs country Dijon mustard
Grey Poupon Dijon Mustard, 10 oz
Grey Poupon Dijon Mustard, 10 oz, 10 Ounce
$3.99$0.40/oz
8 oz Brie cheese, sliced ¼-inch thick
Président Wee Brie Brie Flavor Spreadable Cheese Wedges, 8 count, 4.9 oz
Président Wee Brie Brie Flavor Spreadable Cheese Wedges, 8 count, 4.9 oz, 4.9 Ounce
$4.49$0.92/oz
1 large tomato, thinly sliced
Tomato On The Vine, 1 ct, 8 oz
Tomato On The Vine, 1 ct, 8 oz, 8 Ounce
$1.00 avg/ea$1.99/lb
1/4 medium red onion, very thinly sliced
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb

Nutritional Information

  • 20 g Fat
  • 13 g Saturated fat
  • 67 mg Cholesterol
  • 875 mg Sodium
  • 30 g Carbohydrate
  • 2 g Fiber
  • 18 g Protein

Directions

1. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.

 

2. Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.