Blueberry Almond Baked Oatmeal with Yogurt Icing

Recipe - The Fresh Grocer - Corporate

Prep Time15 Minutes

Servings8

Cook Time30 Minutes

Calories221

Ingredients

2 cups old-fashioned rolled oats

1 large egg

2 cups unsweetened almond milk

1/4 cup maple syrup

3 tablespoons unsalted butter, melted

1 teaspoon baking powder

1 teaspoon cinnamon

1 cup fresh blueberries

1/3 cup sliced almonds

1/4 cup powdered sugar

2 tablespoons cream cheese, softened

2 tablespoons plain nonfat Greek yogurt

Directions

1. Preheat oven to 350°; spray 8-inch square baking dish with cooking spray. In food processor, pulse oats until small crumbs remain.

2. In large bowl, whisk egg, milk, maple syrup and butter; whisk in baking powder, cinnamon, 1/2 teaspoon salt and oats. Fold in blueberries; spread in prepared dish. Sprinkle oatmeal with almonds; bake 30 minutes or until golden brown and set.

3. In small bowl, whisk sugar, cream cheese and yogurt until smooth; spread over oatmeal. Makes about 5 1/3 cups.

4. Chef tip: Bake in muffin tins for individual portions!

Nutritional Information

10 g Total fat
4 g Saturated fat
39 mg Cholesterol
275 mg Sodium
28 g Carbohydrates
3 g Fiber
12 g Sugar
10 g Added sugars

15 minutes

Prep Time

30 minutes

Cook Time

Servings

221

Calories

Shop Ingredients

Makes 8 servings

2 cups old-fashioned rolled oats

Wholesome Pantry Organic Old-Fashioned Oats, 18 oz, 18 Ounce

Add Wholesome Pantry Organic Old-Fashioned Oats, 18 oz to Favorites.Add Wholesome Pantry Organic Old-Fashioned Oats, 18 oz to Favorites.

$3.29$0.18/oz

1 large egg

Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz, 12 Each

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$3.49

2 cups unsweetened almond milk

Wholesome Pantry Unsweetened Original Almondmilk, half gallon, 64 Fluid ounce

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$3.49$0.05/fl oz

1/4 cup maple syrup

Maple Grove Farms 100% Pure Maple Syrup, 8.5 fl oz, 8.5 Fluid ounce

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$7.99$0.94/fl oz

3 tablespoons unsalted butter, melted

Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz, 8 Ounce

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$2.79$0.35/oz

1 teaspoon baking powder

Clabber Girl Double Acting Baking Powder, 8.1 oz, 8.1 Ounce

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$3.49$0.43/oz

1 teaspoon cinnamon

McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce

Add McCormick Ground Cinnamon, 2.37 oz to Favorites.Add McCormick Ground Cinnamon, 2.37 oz to Favorites.

$3.69$1.56/oz

1 cup fresh blueberries

Wyman's Mango Berry, 3 lbs, 3 Pound

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$14.79$4.93/lb

1/3 cup sliced almonds

Mariani Sliced Premium Almonds, 10 oz, 10 Ounce

Add Mariani Sliced Premium Almonds, 10 oz to Favorites.Add Mariani Sliced Premium Almonds, 10 oz to Favorites.

$4.99$0.50/oz

1/4 cup powdered sugar

Wholesome Pantry Organic Powdered Confectioners Sugar, 16 oz, 16 Ounce

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$4.79$4.79/lb

2 tablespoons cream cheese, softened

Philadelphia Original Cream Cheese, 8 oz, 8 Ounce

Add Philadelphia Original Cream Cheese, 8 oz to Favorites.Add Philadelphia Original Cream Cheese, 8 oz to Favorites.

$3.99$0.50/oz

2 tablespoons plain nonfat Greek yogurt

Bowl & Basket Plain Greek Nonfat Yogurt, 32 oz, 32 Ounce

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$4.79$0.15/oz

Nutritional Information

10 g Total fat
4 g Saturated fat
39 mg Cholesterol
275 mg Sodium
28 g Carbohydrates
3 g Fiber
12 g Sugar
10 g Added sugars

Directions

1. Preheat oven to 350°; spray 8-inch square baking dish with cooking spray. In food processor, pulse oats until small crumbs remain.

3. In small bowl, whisk sugar, cream cheese and yogurt until smooth; spread over oatmeal. Makes about 5 1/3 cups.

4. Chef tip: Bake in muffin tins for individual portions!