Best Ever Grilled BurgersBest Ever Grilled Burgers
Best Ever Grilled Burgers
Best Ever Grilled Burgers
Thick and juicy grilled burgers topped with cheese, lettuce, onion, pickles and plenty of Hunt’s® Ketchup.
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Recipe - The Fresh Grocer - Corporate
BestEverGrilledBurgers.jpg
Best Ever Grilled Burgers
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Calories626
Ingredients
Grilling cooking spray
3 pounds freshly ground chuck (80% lean)
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
8 slices deli American cheese
8 Brioche hamburger buns, toasted
8 leaves green leaf lettuce
Sliced red onion
Vlasic® Ovals Hamburger Dill Chips
Hunt's® Tomato Ketchup
Directions

1. Spray cold grates of gas grill with grilling spray; preheat for medium-high heat. Divide and shape beef into eight 6-ounce patties. Press down slightly in the center of each patty to make the burger thinner in the center, this will help the burger cook evenly.

 

2. Season burgers on both sides with salt and pepper. Grill burgers until charred (160°F), 15 to 18 minutes, turning occasionally. Top with cheese and cook until melted.

 

3. Place burgers on buns and top with lettuce, onion, pickles and ketchup.

 

Nutritional Information
  • 31 g Total Fat
  • 13 g Saturated Fat
  • 128 mg Cholesterol
  • 1862 mg Sodium
  • 41 g Carbohydrates
  • 2 g Dietary Fiber
  • 9 g Sugars
  • 42 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
626
Calories

Shop Ingredients

Makes 8 servings
Grilling cooking spray
Pam Grilling No-Stick Cooking Spray, 5 oz
Pam Grilling No-Stick Cooking Spray, 5 oz, 5 Ounce
On Sale!
$3.49 was $4.69$0.70/oz
3 pounds freshly ground chuck (80% lean)
Ground Beef 75% Lean, Fresh Ground, Family Pack, 2.3 pound
Ground Beef 75% Lean, Fresh Ground, Family Pack, 2.3 pound, 2.3 Pound
On Sale! Limit 5
$8.03 avg/ea was $10.33 avg/ea$3.49/lb
1 tablespoon kosher salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.49$0.44/oz
1 teaspoon freshly ground black pepper
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
On Sale!
$2.99 was $4.49$0.80/oz
8 slices deli American cheese
Black Bear White American Cheese
Black Bear White American Cheese, 1 Pound
$8.49/lb$8.49/lb
8 Brioche hamburger buns, toasted
Pepperidge Farm Farmhouse Brioche Buns, 6 count, 13.5 oz
Pepperidge Farm Farmhouse Brioche Buns, 6 count, 13.5 oz, 13.5 Ounce
$4.99$0.37/oz
8 leaves green leaf lettuce
Green Leaf Lettuce, 1 ct, 9 oz
Green Leaf Lettuce, 1 ct, 9 oz, 1 Each
$2.99
Sliced red onion
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
Vlasic® Ovals Hamburger Dill Chips
Not Available
Hunt's® Tomato Ketchup
Hunt's Tomato Ketchup, 20 oz
Hunt's Tomato Ketchup, 20 oz, 20 Ounce
$1.99$0.10/oz

Nutritional Information

  • 31 g Total Fat
  • 13 g Saturated Fat
  • 128 mg Cholesterol
  • 1862 mg Sodium
  • 41 g Carbohydrates
  • 2 g Dietary Fiber
  • 9 g Sugars
  • 42 g Protein

Directions

1. Spray cold grates of gas grill with grilling spray; preheat for medium-high heat. Divide and shape beef into eight 6-ounce patties. Press down slightly in the center of each patty to make the burger thinner in the center, this will help the burger cook evenly.

 

2. Season burgers on both sides with salt and pepper. Grill burgers until charred (160°F), 15 to 18 minutes, turning occasionally. Top with cheese and cook until melted.

 

3. Place burgers on buns and top with lettuce, onion, pickles and ketchup.