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Barilla® Al Bronzo™ Spaghetti with Grass-Fed MeatballsBarilla® Al Bronzo™ Spaghetti with Grass-Fed Meatballs
Barilla® Al Bronzo™ Spaghetti with Grass-Fed Meatballs
Barilla® Al Bronzo™ Spaghetti with Grass-Fed Meatballs
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Recipe - The Fresh Grocer - Corporate
Barilla®AlBronzo™SpaghettiwithGrass-FedMeatballs.jpg
Barilla® Al Bronzo™ Spaghetti with Grass-Fed Meatballs
Prep Time15 Minutes
Servings7
Cook Time25 Minutes
Ingredients
1 box Al Bronzo spaghetti
4 tbs extra virgin olive oil
1 cup yellow onion, chopped
2 garlic cloves, chopped
1 28 oz can San Marzano tomatoes
3 slices white bread, no crust, diced
1 1/4 cup Parmigiano cheese, grated, divided
1 lb grass fed beef 90/10
1 tbs parsley, chopped
12 leaves of basil, sliced
salt, to taste
pepper, to taste
Directions
  1. In a bowl, soak bread in water for a few minutes then squeeze out excess water.
  2. Add meat, ¾ cup cheese, parsley, 1 clove of chopped garlic, to the soaked bread. Shape meatballs to about 1-inch size and set aside.
  3. In a sauce pan gently fry onion with olive oil for 5 minutes, add 1 clove of chopped garlic, keep sautéing; one minute later add crushed tomatoes.
  4. Add one cup of water, salt, and pepper; bring to a simmer.
  5. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.
  6. Meanwhile, bring a large pot of salted water to a boil and cook pasta according to package directions. 
  7. Drain pasta and toss with meatball sauce.
  8. Finish with basil, remaining cheese and a drizzle of olive oil before serving.

 

15 minutes
Prep Time
25 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Al Bronzo spaghetti
Barilla Al Bronzo Spaghetti Pasta (14.1 oz.), Bronze Cut Pasta Created from a Reserve Batch Durum Wheat, Non-GMO, Kosher
Barilla Al Bronzo Spaghetti Pasta (14.1 oz.), Bronze Cut Pasta Created from a Reserve Batch Durum Wheat, Non-GMO, Kosher, 14.1 Ounce
On Sale! Limit 4
$1.99 was $2.99$0.14/oz
4 tbs extra virgin olive oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$13.49$0.53/fl oz
1 cup yellow onion, chopped
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
2 garlic cloves, chopped
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1 28 oz can San Marzano tomatoes
Cento San Marzano Organic Certified Whole Peeled Tomatoes with Basil Leaf, 28 oz
Cento San Marzano Organic Certified Whole Peeled Tomatoes with Basil Leaf, 28 oz, 28 Ounce
On Sale!
$5.29 was $5.99$0.19/oz
3 slices white bread, no crust, diced
Bowl & Basket White Sandwich Enriched Sliced Bread, 20 oz
Bowl & Basket White Sandwich Enriched Sliced Bread, 20 oz, 20 Ounce
$1.69$0.08/oz
1 1/4 cup Parmigiano cheese, grated, divided
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$4.49$0.75/oz
1 lb grass fed beef 90/10
Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz
Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz, 16 Ounce
$7.99$0.50/oz
1 tbs parsley, chopped
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each, 1 Each
$1.49
12 leaves of basil, sliced
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
salt, to taste
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
pepper, to taste
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz

Directions

  1. In a bowl, soak bread in water for a few minutes then squeeze out excess water.
  2. Add meat, ¾ cup cheese, parsley, 1 clove of chopped garlic, to the soaked bread. Shape meatballs to about 1-inch size and set aside.
  3. In a sauce pan gently fry onion with olive oil for 5 minutes, add 1 clove of chopped garlic, keep sautéing; one minute later add crushed tomatoes.
  4. Add one cup of water, salt, and pepper; bring to a simmer.
  5. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.
  6. Meanwhile, bring a large pot of salted water to a boil and cook pasta according to package directions. 
  7. Drain pasta and toss with meatball sauce.
  8. Finish with basil, remaining cheese and a drizzle of olive oil before serving.