Barbecue Pork NachosBarbecue Pork Nachos
Barbecue Pork Nachos
Barbecue Pork Nachos
Logo
Recipe - The Fresh Grocer - Corporate
BarbecuePorkNachos.jpg
Barbecue Pork Nachos
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
Mission® Rounds Tortilla Chips
1 1⁄4 cup Prepared shredded barbecue pork
1⁄2 cup Pinto beans drained and rinsed (12 oz. can)
1⁄2 tsp. Chili powder
1⁄2 tsp. Cumin
1⁄4 tsp. Garlic powder
1 cup Shredded cheddar cheese
1 small Jalapeño, sliced
4 slices Cooked bacon, crumbled
Chopped tomato, topping
Chopped avocado, topping
Chopped white onion, topping
Chopped cilantro, topping
Sour cream, topping
Directions

1. Heat oven to 350ºF. In small saucepan heat pork, beans, chili powder, cumin and garlic powder.

 

2. Place chips in oven-proof 10-inch skillet or on baking sheet with sides. Top with pork mixture, cheese, jalapeño slices and bacon. Bake 5 minutes or until cheese is melted.

 

3. Serve with toppings on Mission® Rounds Tortilla Chips.

 

10 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Mission® Rounds Tortilla Chips
Mission Rounds Tortilla Chips, 11 oz
Mission Rounds Tortilla Chips, 11 oz, 11 Ounce
$3.69$0.34/oz
1 1⁄4 cup Prepared shredded barbecue pork
Curly's Bold & Spicy Barbecue Sauce with Pulled Pork, 16 oz
Curly's Bold & Spicy Barbecue Sauce with Pulled Pork, 16 oz, 16 Ounce
$6.29$0.39/oz
1⁄2 cup Pinto beans drained and rinsed (12 oz. can)
Wholesome Pantry Organic Pinto Beans, 15.5 oz
Wholesome Pantry Organic Pinto Beans, 15.5 oz, 15.5 Ounce
$1.49$0.10/oz
1⁄2 tsp. Chili powder
Badia Chili Powder, 2.50 oz
Badia Chili Powder, 2.50 oz, 2.5 Ounce
$2.79$1.12/oz
1⁄2 tsp. Cumin
Badia Cumin Seed, 1 oz
Badia Cumin Seed, 1 oz, 1 Ounce
$1.59$1.59/oz
1⁄4 tsp. Garlic powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz, 10.5 Ounce
$7.29$0.69/oz
1 cup Shredded cheddar cheese
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz, 7 Ounce
$3.59$0.51/oz
1 small Jalapeño, sliced
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce
$0.62 avg/ea$0.16/oz
4 slices Cooked bacon, crumbled
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz, 12 Ounce
$8.79$0.73/oz
Chopped tomato, topping
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$0.19/oz
Chopped avocado, topping
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each, 1 Each
$2.50
Chopped white onion, topping
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz, 13 Ounce
$1.86 avg/ea$2.29/lb
Chopped cilantro, topping
Organic Cilantro, 1 each
Organic Cilantro, 1 each, 1 Each
$1.99
Sour cream, topping
Bowl & Basket Sour Cream, 24 oz
Bowl & Basket Sour Cream, 24 oz, 24 Ounce
$3.69$0.15/oz

Directions

1. Heat oven to 350ºF. In small saucepan heat pork, beans, chili powder, cumin and garlic powder.

 

2. Place chips in oven-proof 10-inch skillet or on baking sheet with sides. Top with pork mixture, cheese, jalapeño slices and bacon. Bake 5 minutes or until cheese is melted.

 

3. Serve with toppings on Mission® Rounds Tortilla Chips.