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Baked MostaccioliBaked Mostaccioli
Baked Mostaccioli
Baked Mostaccioli
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Recipe - The Fresh Grocer - Corporate
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Baked Mostaccioli
0
Servings10
Cook Time35 Minutes
Calories461
Ingredients
4 cups(12 oz.) Mostaccioli
1 lb. Italian sausage or ground beef
3/4 cup chopped onion
2 cloves garlic, minced
1 can ( 28 oz.) crushed tomatoes
1 can ( 14 oz.) tomato sauce
1 tbsp. dried basil
1 tsp. salt
1/4 tsp. black pepper
1 pkg (8 oz.) Borden Mild Cheddar Shreds, divided
2 pkgs (16 oz.) Borden Mozzarella Shreds, divided
3 tbsp. grated Parmesan cheese
Directions

1. COOK pasta according to package directions; drain and return to pot.

 

2. PREHEAT oven to 375° F (190° C)

 

3. COOK sausage and onion in large skillet over medium heat 5 to 7 minutes or until meat is browned, stirring occasionally. Drain fat, if necessary. Add garlic; cook 1minute. Stir in crushed tomatoes, tomato sauce and seasoning; simmer 5 to 8 minutes, stirring occasionally.

 

4. POUR meat sauce into pasta; mix well. Place half of pasta mixture in 9x13-inch baking dish; top with 2 cups of Mozzarella shreds and 1 cup Mild Cheddar shreds, remaining pasta mixture, remaining Mozzarella shreds, Mild Cheddar shreds and Parmesan cheese.

 

5. BAKE 20 to 22 minutes or until heated through.

 

Nutritional Information

  • 25.4 g Total Fat
  • 13.2 g Saturated Fat
  • 79.2 mg Cholesterol
  • 1172.4 mg Sodium
  • 33.5 g Carbohydrate
  • 3 g Dietary Fiber
  • 26.8 g Protein

0 minutes
Prep Time
35 minutes
Cook Time
10
Servings
461
Calories

Shop Ingredients

Makes 10 servings
4 cups(12 oz.) Mostaccioli
Ronzoni No. 86 Mostaccioli Rigati Pasta, 1 lb
Ronzoni No. 86 Mostaccioli Rigati Pasta, 1 lb, 16 Ounce
On Sale! Limit 4
$0.99 was $1.59$0.06/oz
1 lb. Italian sausage or ground beef
Prepacked 85% Lean Ground Beef Patties, 1.3 pound
Prepacked 85% Lean Ground Beef Patties, 1.3 pound, 1.3 Pound
$7.66 avg/ea$5.89/lb
3/4 cup chopped onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1 can ( 28 oz.) crushed tomatoes
Wholesome Pantry Organic Crushed Tomatoes in Purée with Basil, 28 oz
Wholesome Pantry Organic Crushed Tomatoes in Purée with Basil, 28 oz, 28 Ounce
$2.99$0.11/oz
1 can ( 14 oz.) tomato sauce
Wholesome Pantry Organic Tomato Sauce, 15 oz
Wholesome Pantry Organic Tomato Sauce, 15 oz, 15 Ounce
$1.89$0.13/oz
1 tbsp. dried basil
Litehouse Freeze Dried Basil, 0.28 oz
Litehouse Freeze Dried Basil, 0.28 oz, 0.28 Ounce
$5.99$21.39/oz
1 tsp. salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1/4 tsp. black pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
1 pkg (8 oz.) Borden Mild Cheddar Shreds, divided
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz, 7 Ounce
$3.59$0.51/oz
2 pkgs (16 oz.) Borden Mozzarella Shreds, divided
Bowl & Basket Whole Milk Low Moisture Mozzarella Cheese
Bowl & Basket Whole Milk Low Moisture Mozzarella Cheese, 1 Pound
On Sale!
$5.99/lb was $7.49/lb$5.99/lb
3 tbsp. grated Parmesan cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz, 8 Ounce
$5.99$0.75/oz

Nutritional Information

  • 25.4 g Total Fat
  • 13.2 g Saturated Fat
  • 79.2 mg Cholesterol
  • 1172.4 mg Sodium
  • 33.5 g Carbohydrate
  • 3 g Dietary Fiber
  • 26.8 g Protein

Directions

1. COOK pasta according to package directions; drain and return to pot.

 

2. PREHEAT oven to 375° F (190° C)

 

3. COOK sausage and onion in large skillet over medium heat 5 to 7 minutes or until meat is browned, stirring occasionally. Drain fat, if necessary. Add garlic; cook 1minute. Stir in crushed tomatoes, tomato sauce and seasoning; simmer 5 to 8 minutes, stirring occasionally.

 

4. POUR meat sauce into pasta; mix well. Place half of pasta mixture in 9x13-inch baking dish; top with 2 cups of Mozzarella shreds and 1 cup Mild Cheddar shreds, remaining pasta mixture, remaining Mozzarella shreds, Mild Cheddar shreds and Parmesan cheese.

 

5. BAKE 20 to 22 minutes or until heated through.