1. Preheat Oven to 400’F
2. Unwrap & place Boursin Cheese in the center of an 8x12’ ovenproof baking dish
3. Wash tomatoes and place around cheese.
4. Mince shallot & garlic, and slice basil. Sprinkle around cheese.
5. Top with olive oil, salt, pepper & red pepper flakes. Bake for 15 min or until you see the tomatoes start to take on color & some have slightly split or burst. Remove & set aside.
6. While your cheese is baking, cook pasta in salted water. Start optional stopping if using.
7. Optional toppings: tear mushrooms in to small bite size pieces, heat olive oil in frying pan over medium heat and sauté mushrooms until they have browned, about 5-8 minutes.Add spinach, salt & pepper, and cook until spinach has just wilted, about 1-2 minutes.
8. Combine topping mix with cheese mixture in baking dish, top with drained pasta, stir to incorporate and serve hot
Tip: try with other Boursin flavors- Basil & Chive, Shallot & Chive, Cracked Black Pepper. Even better if you blend cheese mixture in blender until smooth prior to serving!
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Directions
1. Preheat Oven to 400’F
2. Unwrap & place Boursin Cheese in the center of an 8x12’ ovenproof baking dish
3. Wash tomatoes and place around cheese.
4. Mince shallot & garlic, and slice basil. Sprinkle around cheese.
5. Top with olive oil, salt, pepper & red pepper flakes. Bake for 15 min or until you see the tomatoes start to take on color & some have slightly split or burst. Remove & set aside.
6. While your cheese is baking, cook pasta in salted water. Start optional stopping if using.
7. Optional toppings: tear mushrooms in to small bite size pieces, heat olive oil in frying pan over medium heat and sauté mushrooms until they have browned, about 5-8 minutes.Add spinach, salt & pepper, and cook until spinach has just wilted, about 1-2 minutes.
8. Combine topping mix with cheese mixture in baking dish, top with drained pasta, stir to incorporate and serve hot
Tip: try with other Boursin flavors- Basil & Chive, Shallot & Chive, Cracked Black Pepper. Even better if you blend cheese mixture in blender until smooth prior to serving!