Avocado Swirl Yogurt PopsAvocado Swirl Yogurt Pops
Avocado Swirl Yogurt Pops
Avocado Swirl Yogurt Pops
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Recipe - The Fresh Grocer - Corporate
AvocadoSwirlYogurtPops.jpg
Avocado Swirl Yogurt Pops
Prep Time15 Minutes
Servings8
0
Calories148
Ingredients
2 ripe avocados, peeled, pitted and coarsely chopped
3 tablespoons granulated sugar
2 tablespoons fresh lime juice
1 tablespoon lime zest
1 container (8 ounces) whole milk yogurt
honey, to add to yogurt
8 wooden craft sticks
Directions

1. In blender, purée avocados, sugar, lime juice and lime zest until smooth. Makes about 2 cups

 

2. Divide avocado mixture into 8 (3-ounce) ice pop molds; top with yogurt. Insert sticks into molds; swirl lightly and freeze at least 5 hours or up to overnight.

 

3. Run molds under warm water for 10 seconds to release pops. Makes 8 pops

 

Nutritional Information

  • 9 g Total fat
  • 2 g Saturated fat
  • 5 mg Cholesterol
  • 19 mg Sodium
  • 14 g Carbohydrates
  • 4 g Fiber
  • 9 g Sugars
  • 5 g Added sugars
  • 4 g Protein

15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
148
Calories

Shop Ingredients

Makes 8 servings
2 ripe avocados, peeled, pitted and coarsely chopped
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each, 1 Each
$2.50
3 tablespoons granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
2 tablespoons fresh lime juice
Fresh Lime, 1 each
Fresh Lime, 1 each, 1 Each
$0.59
1 tablespoon lime zest
Fresh Lime, 1 each
Fresh Lime, 1 each, 1 Each
$0.59
1 container (8 ounces) whole milk yogurt
Bowl & Basket Plain Whole Milk Yogurt, 32 oz
Bowl & Basket Plain Whole Milk Yogurt, 32 oz, 32 Ounce
$2.49$0.08/oz
honey, to add to yogurt
Wholesome Pantry Organic Pure and Sweet Honey, 12 oz
Wholesome Pantry Organic Pure and Sweet Honey, 12 oz, 12 Ounce
$4.89$0.41/oz
8 wooden craft sticks
Not Available

Nutritional Information

  • 9 g Total fat
  • 2 g Saturated fat
  • 5 mg Cholesterol
  • 19 mg Sodium
  • 14 g Carbohydrates
  • 4 g Fiber
  • 9 g Sugars
  • 5 g Added sugars
  • 4 g Protein

Directions

1. In blender, purée avocados, sugar, lime juice and lime zest until smooth. Makes about 2 cups

 

2. Divide avocado mixture into 8 (3-ounce) ice pop molds; top with yogurt. Insert sticks into molds; swirl lightly and freeze at least 5 hours or up to overnight.

 

3. Run molds under warm water for 10 seconds to release pops. Makes 8 pops