Asian Inspired Chicken Noodle SoupAsian Inspired Chicken Noodle Soup
Asian Inspired Chicken Noodle Soup
Asian Inspired Chicken Noodle Soup
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Recipe - The Fresh Grocer - Corporate
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Asian Inspired Chicken Noodle Soup
Prep Time30 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 tbsp KA–ME® Sesame Oil Blend
1 lb bone-in skinless chicken thighs
2 inch piece ginger, sliced
6 cloves garlic, thinly sliced
2 quarts filtered water
2 jujube (Dried Chinese date)
1 tsp KA–ME® Oyster Sauce
4 cups seasonal greens
2 packages KA–ME® Udon Stir-Fry Fresh Cooked Noodles
Scallions, sliced, as garnish (optional)
Cilantro, as garnish (optional)
star anise ( 6 whole pods )
1 ½ tsp whole cloves (or 1 1/4 tsp ground)
2 tbs cinnamon
2 tbs fennel seeds
3 tsp regular peppercorns
Directions

1. Add KA–ME® Sesame Oil Blend to a large heavy-bottomed pot and heat to medium.

 

2. Add chicken and sauté for 1-2 minutes per side. Add ginger, garlic, five spice powder and cook for 2-3 minutes. Add water, angelica root and jujube.

 

3. Simmer for 3 hours until the chicken pulls apart from the bone easily and the broth is flavorful.

 

4. Season with KA–ME® fish sauce - It will round off the flavor.

 

5. Remove chicken bones from stock. Add KA–ME® Stir-Fry Udon Fresh Cooked Noodles and greens. Divide soup between bowls and garnish

 

30 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tbsp KA–ME® Sesame Oil Blend
Kikkoman 100% Pure Sesame Oil, 10 fl oz
Kikkoman 100% Pure Sesame Oil, 10 fl oz, 10 Fluid ounce
$6.99$0.70/fl oz
1 lb bone-in skinless chicken thighs
Wholesome Pantry All Natural Fresh Chicken Thighs
Wholesome Pantry All Natural Fresh Chicken Thighs, 2.09 Pound
$4.79 avg/ea$2.29/lb
2 inch piece ginger, sliced
Ginger Root, 1 pound
Ginger Root, 1 pound, 5 Ounce
$0.93 avg/ea$0.19/oz
6 cloves garlic, thinly sliced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
2 quarts filtered water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
2 jujube (Dried Chinese date)
Sunsweet Chopped Dates, 8 oz
Sunsweet Chopped Dates, 8 oz, 8 Ounce
$4.29$0.54/oz
1 tsp KA–ME® Oyster Sauce
Ka-Me Oyster Sauce, 7.1 fl oz
Ka-Me Oyster Sauce, 7.1 fl oz, 7.1 Fluid ounce
$4.19$0.59/fl oz
4 cups seasonal greens
Fresh Attitude Prewashed Spring Mix, 11 oz
Fresh Attitude Prewashed Spring Mix, 11 oz, 11 Ounce
$4.99$0.45/oz
2 packages KA–ME® Udon Stir-Fry Fresh Cooked Noodles
Ka-Me Udon Stir-Fry Noodles, 7.1 oz, 2 count
Ka-Me Udon Stir-Fry Noodles, 7.1 oz, 2 count, 14.2 Ounce
$4.19$0.30/oz
Scallions, sliced, as garnish (optional)
Scallions - Green, 1 each
Scallions - Green, 1 each, 1 Each
$1.49
Cilantro, as garnish (optional)
Organic Cilantro, 1 each
Organic Cilantro, 1 each, 1 Each
$1.99
star anise ( 6 whole pods )
Badia Star Anise, .5 oz
Badia Star Anise, .5 oz, 0.5 Ounce
$1.19$2.38/oz
1 ½ tsp whole cloves (or 1 1/4 tsp ground)
Simply Organic Cloves, 2.82 oz
Simply Organic Cloves, 2.82 oz, 2.82 Ounce
$6.49$2.30/oz
2 tbs cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
$3.69$1.56/oz
2 tbs fennel seeds
McCormick Fennel Seed, 0.85 oz
McCormick Fennel Seed, 0.85 oz, 0.85 Ounce
$4.39$5.16/oz
3 tsp regular peppercorns
McCormick Whole Black Peppercorns, 3.5 oz
McCormick Whole Black Peppercorns, 3.5 oz, 3.5 Ounce
$7.99$2.28/oz

Directions

1. Add KA–ME® Sesame Oil Blend to a large heavy-bottomed pot and heat to medium.

 

2. Add chicken and sauté for 1-2 minutes per side. Add ginger, garlic, five spice powder and cook for 2-3 minutes. Add water, angelica root and jujube.

 

3. Simmer for 3 hours until the chicken pulls apart from the bone easily and the broth is flavorful.

 

4. Season with KA–ME® fish sauce - It will round off the flavor.

 

5. Remove chicken bones from stock. Add KA–ME® Stir-Fry Udon Fresh Cooked Noodles and greens. Divide soup between bowls and garnish