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Artisan Bread Stuffing with Apples and SausageArtisan Bread Stuffing with Apples and Sausage
Artisan Bread Stuffing with Apples and Sausage
Artisan Bread Stuffing with Apples and Sausage
Start with artisan bread for stuffing that has great texture. Apples, cranberries and sausage round out the holiday flavor.
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Recipe - The Fresh Grocer - Corporate
ArtisanBreadStuffingwithApplesandSausage.jpg
Artisan Bread Stuffing with Apples and Sausage
Prep Time15 Minutes
Servings10
Cook Time45 Minutes
Calories303
Ingredients
1/2 cup (1 stick) butter
2 cups chopped celery
1 cup chopped onion
1/2 lb bulk pork sausage
2 medium tart red apples, such as Cortland or Ida Red, cored and chopped
1 cup dried cranberries
1 tsp McCormick GourmetTM All Natural Flat Leaf Parsley
1 tsp McCormick GourmetTM Organic Crushed Rosemary
1 tsp McCormick GourmetTM Organic Thyme Leaves
6 cups cubed day-old artisan bread, 1 1/2 to 2 inch cubes
1 1/2 cups chicken stock
1 cup apple cider
Directions
  1. Preheat oven to 325°F.
  2. Melt butter in large skillet on medium heat.
  3. Add celery and onion; cook and stir 5 minutes or until softened.
  4. Add sausage; cook and stir until browned.
  5. Stir in apples, cranberries, parsley, rosemary and thyme Place bread cubes in large bowl.
  6. Add vegetable mixture, stock and apple cider; toss gently until well mixed.
  7. Spoon into lightly greased 13x9-inch baking dish.
  8. Cover with foil Bake 15 minutes.
  9. Remove foil; bake additional 20 minutes or until heated through and top is lightly browned.

 

Nutritional Information
  • 15 g Total Fat
  • 36 g Total Carbohydrates
  • 6 g Protein
15 minutes
Prep Time
45 minutes
Cook Time
10
Servings
303
Calories

Shop Ingredients

Makes 10 servings
1/2 cup (1 stick) butter
Keller's Creamery Salted Butter, 4 count, 16 oz
Keller's Creamery Salted Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
2 cups chopped celery
Organic Celery Hearts, 1 each
Organic Celery Hearts, 1 each, 1 Each
$3.49
1 cup chopped onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
1/2 lb bulk pork sausage
Johnsonville Andouille Smoked Sausage, 13.5 oz
Johnsonville Andouille Smoked Sausage, 13.5 oz, 13.5 Ounce
2 for $7.00
$3.50 was $4.99$0.26/oz
2 medium tart red apples, such as Cortland or Ida Red, cored and chopped
Fuji Apple, 1 ct, 8 oz
Fuji Apple, 1 ct, 8 oz, 8 Ounce
$1.00 avg/ea$1.99/lb
1 cup dried cranberries
Mariani Sweetened Dried Cranberries, 5 oz
Mariani Sweetened Dried Cranberries, 5 oz, 5 Ounce
$3.69$0.74/oz
1 tsp McCormick GourmetTM All Natural Flat Leaf Parsley
Parsley Organically Grown - Curly, 1 each
Parsley Organically Grown - Curly, 1 each, 1 Each
$1.99
1 tsp McCormick GourmetTM Organic Crushed Rosemary
Not Available
1 tsp McCormick GourmetTM Organic Thyme Leaves
McCormick Ground Thyme, 0.7 oz
McCormick Ground Thyme, 0.7 oz, 0.7 Ounce
$6.29$8.99/oz
6 cups cubed day-old artisan bread, 1 1/2 to 2 inch cubes
Pepperidge Farm Farmhouse Hearty White Bread, 24 oz
Pepperidge Farm Farmhouse Hearty White Bread, 24 oz, 24 Ounce
$4.99$0.21/oz
1 1/2 cups chicken stock
College Inn 100% Natural Unsalted Chicken Stock, 32 oz
College Inn 100% Natural Unsalted Chicken Stock, 32 oz, 32 Ounce
$4.79$0.15/oz
1 cup apple cider
Zeigler's Old Fashioned Apple Cider, 64 fl oz
Zeigler's Old Fashioned Apple Cider, 64 fl oz, 64 Fluid ounce
$3.99$0.06/fl oz

Nutritional Information

  • 15 g Total Fat
  • 36 g Total Carbohydrates
  • 6 g Protein

Directions

  1. Preheat oven to 325°F.
  2. Melt butter in large skillet on medium heat.
  3. Add celery and onion; cook and stir 5 minutes or until softened.
  4. Add sausage; cook and stir until browned.
  5. Stir in apples, cranberries, parsley, rosemary and thyme Place bread cubes in large bowl.
  6. Add vegetable mixture, stock and apple cider; toss gently until well mixed.
  7. Spoon into lightly greased 13x9-inch baking dish.
  8. Cover with foil Bake 15 minutes.
  9. Remove foil; bake additional 20 minutes or until heated through and top is lightly browned.