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Apple, Cheddar & Bacon Grilled CheeseApple, Cheddar & Bacon Grilled Cheese
Apple, Cheddar & Bacon Grilled Cheese
Apple, Cheddar & Bacon Grilled Cheese
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Recipe - The Fresh Grocer - Corporate
Apple_CheddarandBaconGrilledCheese.jpg
Apple, Cheddar & Bacon Grilled Cheese
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories493
Ingredients
8 Slices Smoked Bacon (about ½ pound)
1 1/2 Tbs Unsalted Butter, softened
8 Slices Whole Grain Bread
2 Tbs Horseradish Mustard
8 oz Sharp White and/or Yellow Cheddar Cheese, sliced ⅛-inch thick
1 small Granny Smith apple, cored and cut into ⅛-inch-thick wedges
Directions

1. In large skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp, stirring frequently. Transfer bacon to paper towel-lined plate to drain.

 

2. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then evenly layer with cheese, apple and bacon. Place remaining 4 bread slices, buttered side up, over fillings.

 

3. Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

 

Nutritional Information
  • 30 g Fat
  • 17 g Saturated fat
  • 85 mg Cholesterol
  • 1042 mg Sodium
  • 28 g Carbohydrates
  • 5 g Fiber
  • 25 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
493
Calories

Shop Ingredients

Makes 4 servings
8 Slices Smoked Bacon (about ½ pound)
Hatfield Classic Cut Original Hardwood Smoked Bacon, 16 oz
Hatfield Classic Cut Original Hardwood Smoked Bacon, 16 oz, 16 Ounce
$7.79$0.49/oz
1 1/2 Tbs Unsalted Butter, softened
Breakstone's Unsalted Butter, 2 count, 8 oz
Breakstone's Unsalted Butter, 2 count, 8 oz, 8 Ounce
On Sale! Limit 4
$2.99 was $3.14$0.37/oz
8 Slices Whole Grain Bread
Arnold Whole Grains 12 Grains and Seeds Bread, 1 lb 8 oz
Arnold Whole Grains 12 Grains and Seeds Bread, 1 lb 8 oz, 24 Ounce
$5.29$0.22/oz
2 Tbs Horseradish Mustard
Black Bear Traditional Horseradish Sauce, 12 oz
Black Bear Traditional Horseradish Sauce, 12 oz, 12 Ounce
$2.99$0.25/oz
8 oz Sharp White and/or Yellow Cheddar Cheese, sliced ⅛-inch thick
Kraft Finely Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Finely Shredded Sharp Cheddar Natural Cheese, 8 oz, 8 Ounce
$3.59$0.45/oz
1 small Granny Smith apple, cored and cut into ⅛-inch-thick wedges
Granny Smith Apple
Granny Smith Apple, 10 Ounce
$1.43 avg/ea$2.29/lb

Nutritional Information

  • 30 g Fat
  • 17 g Saturated fat
  • 85 mg Cholesterol
  • 1042 mg Sodium
  • 28 g Carbohydrates
  • 5 g Fiber
  • 25 g Protein

Directions

1. In large skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp, stirring frequently. Transfer bacon to paper towel-lined plate to drain.

 

2. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then evenly layer with cheese, apple and bacon. Place remaining 4 bread slices, buttered side up, over fillings.

 

3. Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.