4-Ingredient Slow Cooker Roast Beef
Recipe - The Fresh Grocer - Corporate
4-Ingredient Slow Cooker Roast Beef
Prep Time15 Minutes
Servings6
Cook Time300 Minutes
Calories411
Ingredients
2 Tbs Olive Oil
3 lbs Beef Boneless Roast
1 package (16 ounces) Frozen Stew Vegetables
1 package (13 ounces) Slow Cooker Pot Roast Sauce
Directions
1. In large skillet, heat oil over medium-high heat; add steaks, in batches if necessary, and cook 5 minutes to sear both sides, turning once.
2. Place vegetables in 5- to 6-quart slow cooker; place steaks on top of vegetables and pour sauce over steaks. Cover and cook on high 5 to 6 hours or on low 10 to 12 hours or until steaks are very tender.
Nutritional Information
- 15 g Fat
- 5 g Saturated fat
- 134 mg Cholesterol
- 737 mg Sodium
- 16 g Carbohydrates
- 0 g Fiber
- 53 g Protein
15 minutes
Prep Time
300 minutes
Cook Time
6
Servings
411
Calories
Shop Ingredients
Makes 6 servings
Filippo Berio Olive Oil 25.3 fl oz, 25.3 Fluid ounce
$17.49$0.69/fl oz
USDA Choice Beef, Boneless Shoulder Roast, 1.75 Pound
$12.23 avg/ea$6.99/lb
Pictsweet Farms® Seasoned Vegetables for the Air Fryer, Parmesan Cauliflower, Frozen Veg, 11 oz, 11 Ounce
$5.29$0.48/oz
Not Available
Nutritional Information
- 15 g Fat
- 5 g Saturated fat
- 134 mg Cholesterol
- 737 mg Sodium
- 16 g Carbohydrates
- 0 g Fiber
- 53 g Protein
Directions
1. In large skillet, heat oil over medium-high heat; add steaks, in batches if necessary, and cook 5 minutes to sear both sides, turning once.
2. Place vegetables in 5- to 6-quart slow cooker; place steaks on top of vegetables and pour sauce over steaks. Cover and cook on high 5 to 6 hours or on low 10 to 12 hours or until steaks are very tender.