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3 Step Maple Pumpkin Cheesecake3 Step Maple Pumpkin Cheesecake
3 Step Maple Pumpkin Cheesecake
3 Step Maple Pumpkin Cheesecake
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Recipe - The Fresh Grocer - Corporate
3StepMaplePumpkinCheesecake.jpg
3 Step Maple Pumpkin Cheesecake
Prep Time10 Minutes
Servings8
Cook Time280 Minutes
Calories500
Ingredients
2 Package (8 oz each) PHILADELPHIA Cream Cheese, softened
1 cup Canned Pumpkin
1/2 cup Sugar
1/3 cup Maple Syrup
1 1/2 tsp Molasses
1 1/2 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
2 Eggs
1 ready-to-use Graham Cracker Crumb Crust (9 oz.)
Directions

1. Heat oven to 350°F.

 

2. In a large bowl using a stand mixer fitted with paddle attachment, or a hand mixer, beat the cream cheese, pumpkin, sugar, maple syrup, molasses, ground cinnamon and ground nutmeg until combined. Add eggs; beat just until blended.

 

3. Pour batter into crust.

 

4. Bake 35 to 40 min. or until done. Let cool, then refrigerate 3 hours.

 

Tip 1: The cheesecake should have a slight jiggle in the center before removing it from the oven.

 

Tip 2: Use mini semi-sweet chocolate chips to add a festive jack-o'-lantern face to the top of the cheesecake before serving.

 

Tip 3: Welcome Fall with this delicious cheesecake. And since it makes 8 servings, it's the perfect dessert to serve at your next party.

 

Recipe and Photo by: Keri Brittain of Brunch with the Brittains blog

 

Nutritional Information
  • 29 g Total Fat
  • 16 g Saturated Fat
  • 1 g Trans Fat
  • 110 mg Cholesterol
  • 380 mg Sodium
  • 48 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 33 g Sugars
  • 7 g Protein
10 minutes
Prep Time
280 minutes
Cook Time
8
Servings
500
Calories

Shop Ingredients

Makes 8 servings
2 Package (8 oz each) PHILADELPHIA Cream Cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
On Sale! Limit 4
$1.99 was $3.39$0.25/oz
1 cup Canned Pumpkin
Libby's 100% Pure Pumpkin, 29 oz
Libby's 100% Pure Pumpkin, 29 oz, 29 Ounce
On Sale! Limit 4
$3.50 was $4.45$0.12/oz
1/2 cup Sugar
Domino Premium Pure Cane Granulated Sugar, 4 lb
Domino Premium Pure Cane Granulated Sugar, 4 lb, 4 Pound
On Sale! Limit 4
$2.99 was $3.19$0.75/lb
1/3 cup Maple Syrup
Wholesome Pantry Organic Maple Syrup, 32 fl oz
Wholesome Pantry Organic Maple Syrup, 32 fl oz, 32 Fluid ounce
$19.99$0.62/fl oz
1 1/2 tsp Molasses
Grandma's Robust Unsulphured Molasses, 12 fl oz
Grandma's Robust Unsulphured Molasses, 12 fl oz, 12 Fluid ounce
$4.99$0.42/fl oz
1 1/2 tsp Ground Cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
On Sale!
$3.49 was $3.69$1.47/oz
1/4 tsp Ground Nutmeg
Badia Nutmeg, .5 oz
Badia Nutmeg, .5 oz, 0.5 Ounce
$1.59$3.18/oz
2 Eggs
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz, 30 Each
$13.39$0.45 each
1 ready-to-use Graham Cracker Crumb Crust (9 oz.)
Betty Crocker Pie Crust Mix, 11 oz
Betty Crocker Pie Crust Mix, 11 oz, 11 Ounce
$3.29$0.30/oz

Nutritional Information

  • 29 g Total Fat
  • 16 g Saturated Fat
  • 1 g Trans Fat
  • 110 mg Cholesterol
  • 380 mg Sodium
  • 48 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 33 g Sugars
  • 7 g Protein

Directions

1. Heat oven to 350°F.

 

2. In a large bowl using a stand mixer fitted with paddle attachment, or a hand mixer, beat the cream cheese, pumpkin, sugar, maple syrup, molasses, ground cinnamon and ground nutmeg until combined. Add eggs; beat just until blended.

 

3. Pour batter into crust.

 

4. Bake 35 to 40 min. or until done. Let cool, then refrigerate 3 hours.

 

Tip 1: The cheesecake should have a slight jiggle in the center before removing it from the oven.

 

Tip 2: Use mini semi-sweet chocolate chips to add a festive jack-o'-lantern face to the top of the cheesecake before serving.

 

Tip 3: Welcome Fall with this delicious cheesecake. And since it makes 8 servings, it's the perfect dessert to serve at your next party.

 

Recipe and Photo by: Keri Brittain of Brunch with the Brittains blog