Stouffer's Fettuccini Alfredo, 11 1/2 oz, 11.5 Ounce
Ingredients
Cooked Fettuccini (Water, Semolina Wheat Flour, Wheat Gluten), Cream, Skim Milk, Soybean Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% or less of Water, Modified Cornstarch, Romano Cheese made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, DATEM and Mono-Diglycerides, Black Pepper, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (Wheat Starch, Extractives of Turmeric & Annatto Color, Natural Flavor)630cal
37g
6g
970mg
Nutrition Facts
Calories
Total Fat37g47 %
Cholesterol60mg20 %
Sodium970mg42 %
Total Carbohydrate58g21 %
Protein18g27 %
Vitamin D0μg0 %
Iron0.5mg2 %
Potassium240mg6 %
Product Detail
Freshly Made Pasta in a Creamy Alfredo Sauce Aged parmesan and a hint of pepper are why alfredo is an all-time favorite.
Preparation & Usage
Cook Thoroughly To Open: Push in pull out Thoughtful Portion™ 1 portion = 1 dish
Features
No Preservatives
Ingredients
Cooked Fettuccini (Water, Semolina Wheat Flour, Wheat Gluten), Cream, Skim Milk, Soybean Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% or less of Water, Modified Cornstarch, Romano Cheese made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, DATEM and Mono-Diglycerides, Black Pepper, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (Wheat Starch, Extractives of Turmeric & Annatto Color, Natural Flavor)630cal
37g
6g
970mg
Nutrition Facts
Calories
Total Fat37g47 %
Cholesterol60mg20 %
Sodium970mg42 %
Total Carbohydrate58g21 %
Protein18g27 %
Vitamin D0μg0 %
Iron0.5mg2 %
Potassium240mg6 %
Legal
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