Ronzoni No. 86 Mostaccioli Rigati Pasta, 1 lb, 16 Ounce
Sale Information
Ingredients
Durum Wheat Semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid200cal
1g
2g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate42g15 %
Protein7g0 %
Vitamin D0μg0 %
Iron1.8mg10 %
Potassium120mg2 %
Brand Information
Pasta for All the Shapes of Life™ Ronzoni for all the shapes of life. America's Pasta Brand™
Product Detail
Ronzoni Mostaccioli Rigati, the finely ridged, penne-like pasta brings tasteful texture to pasta salads, baked dishes, meaty entrees and more. Longer than its penne cousin, Mostaccioli Rigati is tubular with angled ends. It is best suited to thinner sauces, which cling to its ridges for a balance of flavor and texture in every bite. Each 16 oz box contains up to 8 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.
Preparation & Usage
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Features
A Low Fat, Sodium Free, Cholesterol Free Food
Kosher
Sale Information
Ingredients
Durum Wheat Semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid200cal
1g
2g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate42g15 %
Protein7g0 %
Vitamin D0μg0 %
Iron1.8mg10 %
Potassium120mg2 %
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