Rana Spinach & Ricotta Ravioli Family Size, 20 oz, 20 Ounce
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (Pasteurised Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream, Milk), Parmesan Cheese (Pasteurised Cultured Part-Skimmed Milk, Salt, Enzymes), Corn Starch and Potato Fiber, Chicory Root Fiber, Vegetable Fiber 2% or less of Natural Flavors, Salt, Garlic, Spice), Pasta (Durum Wheat Flour, Eggs, Water)Brand Information
Master pastamaker over 50 years - Verona, Italia Rana™ Italy's Most Loved®* My Story I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the flavors of the vegetables inside to shine through. Buon Appetito! Giovanni Rana * Based on refrigerated pasta sales A product of La Famiglia Rana™ Live life generously
Product Detail
Fresh Baby Spinach & Creamy Ricotta Cheese Wrapped in Thin Pasta No GMO - Non-genetically engineered ingredients** **This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us Did you know? In this product there are: • no preservatives • no GMO ingredients • no artificial flavors • no artificial colors • no hydrogenated fats • no gums • no powdered eggs • 100% cage-free eggs + + Eggs from hens not raised in cages My recipe contains ricotta made with no gums or fillets and 1/2 cup of fresh baby spinach per serving. We use fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma.
Preparation & Usage
Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Ravioli with Chicken Pesto Grill chicken strips. Cook the green beans. Toss prepared Ravioli with Giovanni Rana Basil Pesto and 1/2 cup boiling water. Top with chicken, green beans, and Parmigiano Reggiano.
Features
4 min
Half cup - fresh spinach per serving
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (Pasteurised Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream, Milk), Parmesan Cheese (Pasteurised Cultured Part-Skimmed Milk, Salt, Enzymes), Corn Starch and Potato Fiber, Chicory Root Fiber, Vegetable Fiber 2% or less of Natural Flavors, Salt, Garlic, Spice), Pasta (Durum Wheat Flour, Eggs, Water)Legal
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