Pasta Roni Shells & White Cheddar, 6.2 oz, 6.2 Ounce
Ingredients
Wheat Flour, Palm Oil, Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Corn Syrup Solids, Modified Corn Starch, Disodium Phosphate, Cultured Nonfat Milk, Lactic Acid, Autolyzed Yeast Extract, Sodium Caseinate, Buttermilk, Natural Flavor, Hydrolyzed Soy Protein, Blue Cheese (Milk, Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Nonfat Milk, Disodium Guanylate, Disodium Inosinate, Iron, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid210cal
3.5g
3g
530mg
Nutrition Facts
Calories
Total Fat3.5g5 %
Cholesterol0mg0 %
Sodium530mg23 %
Total Carbohydrate38g14 %
Protein7g0 %
Vitamin D0.2μg0 %
Iron1.6mg8 %
Potassium190mg2 %
Brand Information
From the Makers of Rice a Roni® The San Francisco Treat® Try Pasta Roni® for another easy homemade meal.
Product Detail
Shell Shaped Pasta in a White Cheddar Sauce with Other Natural Flavors
Preparation & Usage
Pasta Stove Top Directions What You Need 2 Tablespoons Butter or Margarine 2 Cups Water 2/3 Cup Milk 1. In a medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 12-14 min. or until most of water is absorbed, stirring frequently. 3. Stir in milk and Special Seasonings. Return to a boil; cook 1-2 min. or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. to thicken. About 3 cups prepared. Enjoy! Make It a Meal Easy as 1-2-3: 1. Stir in broccoli florets during last 5 minutes of cooking. 2. Add cooked ground chicken sliced into pieces during stand time. 3. Top with crumbled bacon before serving (optional). Less Fat Directions: Follow stove top or microwave directions, except replace butter with 1 1/2 teaspoons olive oil and use 3/4 cup skim milk. • Fat reduced to 6g from 12g per serving. • Saturated fat reduced to 2.5g from 3.5g per serving. • Trans fat reduced to 0g from 1.5g per serving. See nutrition facts panel for sodium content.
Features
With other naturals flavors
Ingredients
Wheat Flour, Palm Oil, Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Corn Syrup Solids, Modified Corn Starch, Disodium Phosphate, Cultured Nonfat Milk, Lactic Acid, Autolyzed Yeast Extract, Sodium Caseinate, Buttermilk, Natural Flavor, Hydrolyzed Soy Protein, Blue Cheese (Milk, Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Nonfat Milk, Disodium Guanylate, Disodium Inosinate, Iron, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid210cal
3.5g
3g
530mg
Nutrition Facts
Calories
Total Fat3.5g5 %
Cholesterol0mg0 %
Sodium530mg23 %
Total Carbohydrate38g14 %
Protein7g0 %
Vitamin D0.2μg0 %
Iron1.6mg8 %
Potassium190mg2 %
Legal
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