No Yolks Dumplings Enriched Egg White Pasta, 12 oz, 12 Ounce
Sale Information
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic AcidProduct Detail
Egg noodles are made with egg yolks. No Yolks® noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks® noodles have the same taste and texture as egg noodles.
Preparation & Usage
Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of No Yolks® noodles; return to rapid boil. Cook uncovered for 10 - 12 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of No Yolks® noodles use 5 quarts of water.
Features
Cholesterol free
Low fat
Low sodium
Kosher
Sale Information
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic AcidLegal
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