Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, 3 oz, 3 Ounce
Ingredients
Mustard Seed, Coriander, Red Pepper, Bay Leaves, Dill Seed, Cloves, AllspiceBrand Information
Bring the Taste of Louisiana Home!
Preparation & Usage
Directions: To a large pot, add enough water to cover seafood, 4 tbsp. salt and 1 bag of Crawfish, Shrimp & Crab Boil. Bring to a rolling boil, add seafood, and return to a boil. Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes. Remove from heat and soak 5 minutes. For added flavor: Add halved lemons and cayenne pepper prior to boiling water, and increase soaking time after boiling. One Bag Seasons 4 Lbs. Crawfish or Shrimp, or 1 Dozen Crabs.
Features
Boil-in bag
No MSG
Ingredients
Mustard Seed, Coriander, Red Pepper, Bay Leaves, Dill Seed, Cloves, AllspiceLegal
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