Ka-Me Bean Threads, 3.75 oz, 3.75 Ounce
Ingredients
Mung Bean Starch, Water190cal
0g
0g
0mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate47g17 %
Protein0g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium15mg1 %
Brand Information
The Key to Asian Made Easy.™
Product Detail
Bean Threads, also called cellophane noodles, become transparent when cooked. Most often used in soups, they can be used as an ingredient in dumplings and spring rolls.
Preparation & Usage
Directions: Soak in water for 10 to 15 minutes, then rinse and drain.
Features
Gluten Free
No Sodium
Ingredients
Mung Bean Starch, Water190cal
0g
0g
0mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate47g17 %
Protein0g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium15mg1 %
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