Jell-O Strawberry Cheesecake Dessert Kit, 19.6 oz, 19.6 Ounce
Ingredients
Strawberry Topping (Strawberries, Corn Syrup, Water, Sugar, Modified Cornstarch, Natural Flavor, Citric Acid, Pectin, Sodium Benzoate [Preservative], Red 40 Lake, Calcium Chloride), Filling Mix (Sugar, Modified Potato Starch, Dextrose, Skim Milk, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains less than 2% of Fractionated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Sodium Phosphate, Tetrasodium Pyrophosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Cultures, Hydroxylated Soy Lecithin, Natural and Artificial Flavor, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains less than 2% of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor)210cal
4g
28g
270mg
Nutrition Facts
Calories
Total Fat4g5 %
Cholesterol0mg0 %
Sodium270mg12 %
Total Carbohydrate43g16 %
Protein2g0 %
Vitamin D0μg0 %
Iron0.6mg4 %
Potassium100mg2 %
Preparation & Usage
Just add milk, butter & sugar What you need: 2 tbsp. sugar 4 tbsp. butter or margarine, melted 1 ½ cups cold milk* *For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk. 1. Combine crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (Filling will be thick.) Spoon over crust. Refrigerate 1 hour. 3. Top with strawberry topping. Cut into 8 pieces. Refrigerate any leftovers. Make it easy Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. Chill out Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour. Drizzle with strawberry topping before serving. To make dessert bars Prepare as directed, pressing crust into bottom of foil lined 8-inch square pan.
Features
Makes 8 slices
Ingredients
Strawberry Topping (Strawberries, Corn Syrup, Water, Sugar, Modified Cornstarch, Natural Flavor, Citric Acid, Pectin, Sodium Benzoate [Preservative], Red 40 Lake, Calcium Chloride), Filling Mix (Sugar, Modified Potato Starch, Dextrose, Skim Milk, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains less than 2% of Fractionated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Sodium Phosphate, Tetrasodium Pyrophosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Cultures, Hydroxylated Soy Lecithin, Natural and Artificial Flavor, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains less than 2% of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor)210cal
4g
28g
270mg
Nutrition Facts
Calories
Total Fat4g5 %
Cholesterol0mg0 %
Sodium270mg12 %
Total Carbohydrate43g16 %
Protein2g0 %
Vitamin D0μg0 %
Iron0.6mg4 %
Potassium100mg2 %
Legal
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