House of Tsang Dipping Bangkok Peanut Sauce, 11.5 oz, 326 Gram
Ingredients
Water, Peanut Butter (Peanuts, Sugar, Hydrogenated Vegetable Oils [Cottonseed, Soybean and Rapeseed], Salt), Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Rice Vinegar, Sesame Seed Oil, Contains 2% or less of Salt, Sherry Wine, Modified Food Starch, Dehydrated Garlic, Lemongrass Purée (Lemongrass, Water), Spice, Yeast Extract, Citric Acid (to acidify), Ginger Purée (Ginger, Water)80cal
5g
6g
560mg
Nutrition Facts
Calories
Total Fat5g6 %
Sodium560mg24 %
Total Carbohydrate8g3 %
Protein1g0 %
Brand Information
Since 1987, House of Tsang® products have been known for their traditional Asian ingredients. Today, these authentic, flavorful sauces are a deliciously convenient way to create your favorite Asian specialties at home.
Preparation & Usage
Shake Well Before Using Ideas for Bangkok Peanut Sauce: • Add spice to favorite stir-fry recipes • Serve warm as an appetizer dip • Sprinkle like hot sauce on any dish • Toss with noodles • Add to sour cream and use as a dip for veggies and fruit
Features
Nutty & Spicy, with Garlic, Ginger & Lemongrass
Chilli rating - Hot - 3
Ingredients
Water, Peanut Butter (Peanuts, Sugar, Hydrogenated Vegetable Oils [Cottonseed, Soybean and Rapeseed], Salt), Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Rice Vinegar, Sesame Seed Oil, Contains 2% or less of Salt, Sherry Wine, Modified Food Starch, Dehydrated Garlic, Lemongrass Purée (Lemongrass, Water), Spice, Yeast Extract, Citric Acid (to acidify), Ginger Purée (Ginger, Water)80cal
5g
6g
560mg
Nutrition Facts
Calories
Total Fat5g6 %
Sodium560mg24 %
Total Carbohydrate8g3 %
Protein1g0 %
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