Good Seasons Italian Dressing & Recipe Mix, 0.7 oz, 4 count, 2.8 Ounce
Sale Information
Ingredients
Sugar, Salt, Sodium Citrate, Garlic*, Onion*, Spice, Red Bell Peppers*, Carrots*, Xanthan Gum, Maltodextrin, Parsley*, Guar Gum, Natural Flavor, Soy Sauce* (Wheat, Soybeans, Salt), *Dried5cal
0g
1g
330mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium330mg14 %
Total Carbohydrate1g1 %
Protein0g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium0mg0 %
Product Detail
Good Seasons Italian Dry Salad Dressing and Recipe Mix delivers succulent mouth-watering dressing with the authentic taste of Italian cuisine. This is a well-balanced dry Italian dressing mix with herbs and spices for a delicious made-from-scratch taste. Each Italian dressing packet is perfectly suited for creating your own unique marinades, sauces and dips. Easy to make, just combine packet, vinegar, water and oil for the perfect blend of flavors. You can even make it with red wine vinegar to add more flavor. This Italian dressing mix contains 5 calories per serving. This 2.8 ounce box includes four 0.7 ounce packets that are safety-sealed to preserve flavors. Each packet makes eight fluid ounces of dressing. • One 2.8 oz box of Good Seasons Italian Dry Salad Dressing and Recipe Mix • Good Seasons Italian Dry Salad Dressing and Recipe Mix is the perfect fusion of original ingredients • A well-balanced dry Italian dressing mix with delicious scratch-made taste
Preparation & Usage
To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid): 1. Pour vinegar to -V- line (1/4 c.); pour water to -W- line (3 tbsp.). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -O- line (1/2 c.); cover. Shake again until well blended. To prepare with less oil... Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. For a unique flavor twist, try these delicious varieties: To make: Fresh citrus salad dressing or marinade; Vinegar: 1/4 cup orange juice; Water: 3 tbsp fresh lemon juice; Vegetable oil: 1/2 cup oil; add: 1/2 tsp. Each grated orange peel and lemon peel To make: Dijon vinaigrette or marinade ;Vinegar: 1/4 cup white wine vinegar; water: 3 tbsp. Water; Vegetable oil: 1/2 cup oil; add: 1 tsp. grey poupon dijon mustard
Features
YoumMake it fresh!
Each makes 8 fl oz
An artfully crafted blend of herbs & spices
Kosher
Sale Information
Ingredients
Sugar, Salt, Sodium Citrate, Garlic*, Onion*, Spice, Red Bell Peppers*, Carrots*, Xanthan Gum, Maltodextrin, Parsley*, Guar Gum, Natural Flavor, Soy Sauce* (Wheat, Soybeans, Salt), *Dried5cal
0g
1g
330mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium330mg14 %
Total Carbohydrate1g1 %
Protein0g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium0mg0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.