Di Fara Classic Pizza, 16.43 oz, 16.43 Ounce
Ingredients
Wheat Flour, Tomato Sauce (Tomato Puree, Olive Oil, Water, Salt, Black Pepper, Dried Basil), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Vinegar), Water, Sunflower Oil, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Basil Leaves, Deactivated Durum Wheat Sourdough, Guar Gum, Malted Wheat Flour, Yeast370cal
12g
3g
900mg
Nutrition Facts
Calories
Total Fat12g15 %
Cholesterol20mg7 %
Sodium900mg39 %
Total Carbohydrate49g18 %
Protein17g0 %
Vitamin D0μg0 %
Iron0.8mg4 %
Potassium250mg6 %
Brand Information
A brooklyn legend est. 1965 "The holy grail of NY style classic pizza" - New York Magazine As reviewed by dave portnoy DI fara bklyn 9.4 Domenico demarco left Italy for Brooklyn, where he opened a modest pizzeria in 1965. Half a century later his pizza, with its signature crust and basil, is rightly hailed as an NYC institution and is a permanent fixture on "best pizza" lists. Now try his family recipe for yourself from the comfort of home.
Preparation & Usage
Cook thoroughly
Features
Mozzarella, parmesan, basil, tomato sauce
Ingredients
Wheat Flour, Tomato Sauce (Tomato Puree, Olive Oil, Water, Salt, Black Pepper, Dried Basil), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Vinegar), Water, Sunflower Oil, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Basil Leaves, Deactivated Durum Wheat Sourdough, Guar Gum, Malted Wheat Flour, Yeast370cal
12g
3g
900mg
Nutrition Facts
Calories
Total Fat12g15 %
Cholesterol20mg7 %
Sodium900mg39 %
Total Carbohydrate49g18 %
Protein17g0 %
Vitamin D0μg0 %
Iron0.8mg4 %
Potassium250mg6 %
Legal
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