Chef Boyardee Spaghetti & Meatballs, 7.5 oz, 7.5 Ounce
Ingredients
Tomatoes (Tomato Puree, Water), Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Egg White, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate {VItamin B1, RIboflavin {Vitamin B2}, Folic Acid]), Water, Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid*), High Fructose Corn Syrup, Less than 2% of: Modified Corn Starch, Salt, Dehydrated Onion, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Soybean Oil, *To preserve qualityBrand Information
Quality ingredients since 1924
Product Detail
Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce
Preparation & Usage
Always grasp bowl by sides.
Features
No artificial color, flavors or preservatives
Food you love
Ingredients
Tomatoes (Tomato Puree, Water), Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Egg White, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate {VItamin B1, RIboflavin {Vitamin B2}, Folic Acid]), Water, Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid*), High Fructose Corn Syrup, Less than 2% of: Modified Corn Starch, Salt, Dehydrated Onion, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Soybean Oil, *To preserve qualityLegal
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