Betty Crocker Julienne Casserole Potatoes, 4 oz, 4 Ounce
Ingredients
Potato*, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion*, Modified Whey, Potassium Phosphate, Vegetable Oil (Canola, High Oleic Soybean, and/or Sunflower Oil), Contains 0.5% or less of: Whey, Garlic*, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (Annatto & Turmeric Extract), Sodium Phosphate, Blue Cheese* (Cultured Milk, Salt, Enzymes), Natural Flavor, Yeast Extract, Citric Acid, Silicon Dioxide (anticaking agent), Freshness preserved by Sodium Bisulfite, *Dried100cal
0g
0g
580mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium580mg25 %
Total Carbohydrate22g8 %
Protein1g0 %
Vitamin D0μg0 %
Iron0.4mg2 %
Potassium160mg4 %
Preparation & Usage
Make it like Betty Stir 1 tablespoon dry ranch salad dressing and seasoning mix into potato mixture before baking. Top baked Julienne Casserole Potatoes with ½ cup crushed garlic-flavored croutons and 1 tablespoon chopped fresh chives before serving.
Features
Combined with the perfect blend of cheeses
Made with real cheese & potatoes
Add Milk and Butter
Ingredients
Potato*, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion*, Modified Whey, Potassium Phosphate, Vegetable Oil (Canola, High Oleic Soybean, and/or Sunflower Oil), Contains 0.5% or less of: Whey, Garlic*, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (Annatto & Turmeric Extract), Sodium Phosphate, Blue Cheese* (Cultured Milk, Salt, Enzymes), Natural Flavor, Yeast Extract, Citric Acid, Silicon Dioxide (anticaking agent), Freshness preserved by Sodium Bisulfite, *Dried100cal
0g
0g
580mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium580mg25 %
Total Carbohydrate22g8 %
Protein1g0 %
Vitamin D0μg0 %
Iron0.4mg2 %
Potassium160mg4 %
Legal
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