Betty Crocker Au Gratin Casserole Potatoes, 4 oz, 4 Ounce
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Garlic, Onion*, Potassium Phosphate, Whey, Contains 0.5% or less of: Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Buttermilk, Coconut Oil, Leek*, Natural Flavor, Lactic Acid, Blue Cheese (Milk, Salt, Cultures, Enzymes), Monoglycerides, Calcium Lactate, Sodium Phosphate, Yeast Extract, Color (Annatto Extract), Silicon Dioxide (anticaking agent), Freshness preserved by Sodium Bisulfite, *Dried100cal
0g
1g
510mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium510mg22 %
Total Carbohydrate23g8 %
Protein1g0 %
Vitamin D0μg0 %
Iron0.4mg0 %
Potassium240mg6 %
Preparation & Usage
Baking Tips For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450°F. Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Make it like Betty Stir 1 teaspoon chili powder into potato mixture before baking. Top baked au gratin potatoes with 1 cup crushed tortilla chips and 1 tablespoon chopped fresh cilantro before serving.
Features
Now with more cheese!
In a rich, creamy cheese sauce
Made with real cheese & potatoes
Add Milk and Butter
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Garlic, Onion*, Potassium Phosphate, Whey, Contains 0.5% or less of: Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Buttermilk, Coconut Oil, Leek*, Natural Flavor, Lactic Acid, Blue Cheese (Milk, Salt, Cultures, Enzymes), Monoglycerides, Calcium Lactate, Sodium Phosphate, Yeast Extract, Color (Annatto Extract), Silicon Dioxide (anticaking agent), Freshness preserved by Sodium Bisulfite, *Dried100cal
0g
1g
510mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium510mg22 %
Total Carbohydrate23g8 %
Protein1g0 %
Vitamin D0μg0 %
Iron0.4mg0 %
Potassium240mg6 %
Legal
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