Barilla Chickpea Spaghetti Pasta, 8.8 oz - Vegan, Gluten Free, Non GMO & Kosher - Made with Plant Based Protein, 8.8 Ounce
Ingredients
Chickpea Flour;190cal
3.5g
2g
0mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate34g12 %
Protein12g12 %
Vitamin D0μg0 %
Iron3mg15 %
Potassium622mg15 %
Brand Information
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.
Product Detail
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Barilla Chickpea Spaghetti pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta and Red Lentil Pasta.
productAttributes.Alternative Description
Barilla Chickpea Spaghetti Pasta, 8.8 oz - Vegan, Gluten Free, Non GMO & Kosher - Made with Plant Based Protein
Features
Barilla Chickpea Pasta is made with just one simple ingredient, chickpea flour, and is a great source of plant based protein and dietary fiber—no gums or other additives
Contains 21g protein and 15g fiber per 3.5-ounce serving, all with delicious chickpea flavor that pairs well with tomato-based pasta sauce, pesto sauce or other pasta sauces
Barilla Chickpea Pasta is a vegan pasta that is Kosher certified, naturally gluten free and non-GMO Project Verified
Boil 4-6 quarts of salted water, add pasta and boil for 8 minutes (add 1-2 extra minutes for more tender pasta), drain and top with your favorite Barilla pasta sauce
Ingredients
Chickpea Flour;190cal
3.5g
2g
0mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate34g12 %
Protein12g12 %
Vitamin D0μg0 %
Iron3mg15 %
Potassium622mg15 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.