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McCormick Marjoram Leaves, 0.2 oz, 0.2 Ounce, $5.29
This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. McCormick® Marjoram Leaves add savory, sweet herbal flavor to many Italian dishes. We always start with whole Egyptian leaves which are carefully dried. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.
McCormick Mustard Seed - Yellow, 1.4 oz, 1.4 Ounce, $5.99
No spice rack should be without McCormick® Yellow Mustard Seed. It adds tangy, subtle heat to pickling brines, rubs and seafood boils. Mustard seed is essential for sharp, zingy flavor in anything pickled - dill, sweet or bread & butter pickles, corn relish, green beans or cauliflower. It's hot, pungent flavor is perfect for cutting through rich dishes like roast beef, corned beef and ham. Use whole mustard seeds in spice blends, marinades and glazes for meats. It works equally well kicking up the flavor of mild ingredients like potatoes, chicken and seafood. Add to the dressing for potato salad or coleslaw or the steaming liquid for shrimp. Indian cooks cherish mustard seed for the tang it lends to curries, chutneys & legumes.
McCormick Nutmeg - Ground, 1.1 oz, 1.1 Ounce, $6.29
At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.
McCormick Onion Powder, 2.62 oz, 2.62 Ounce, $4.79
McCormick® Onion Powder is great for adding savory, toasty flavor to favorite dishes like chili, stews, meatloaf and easy skillet or sheet pan dinners. Add to dry rubs for grilling or roasting meats and vegetables. Onion is an important flavoring in almost every cuisine. With McCormick Onion Powder, we make it easy and convenient to add delicious onion to mealtime - from eggs and avocado toast to steak, roast chicken and seafood. Powdered onion disperses completely and evenly into your dishes, making it perfect for onion soup, onion dip as well as sauces, salad dressings and marinades. Meal preparation is a snap when no peeling or cutting of onions are needed. Try 1 Tbsp. Onion Powder in place of ½ cup chopped fresh onions.
McCormick Onions - Chopped, 3 oz, 3 Ounce, $5.29
McCormick Non GMO Chopped Onions, McCormick Chopped Onions are always made from onions. Add sharp, toasty onion flavor to just about any dish- from dips and sauces to meatloaf, vegetables and pasta salad- with just a shake of the jar. Onion may be one of the most universal spices. Whether you're preparing a stew, a stir-fry or a curry, it's a sure bet the recipe includes onions. With McCormick Chopped Onions, we make it easy and convenient to add delicious onion flavor to all your dishes, no peeling or cutting of onions required. A jar in your pantry will provide consistent rich onion flavor while maintaining a longer shelf life. For any recipe calling for fresh onions, try 2 tbsp. Chopped Onions in place of 1/2 cup chopped fresh onions.
McCormick Onions - Minced, 2 oz, 2 Ounce, $4.69
McCormick® Minced Onions add savory richness to pot roast, beef stew, chicken soup, casseroles and more. It makes dinner preparation a cinch - no peeling or chopping of onions needed and no watery eyes. Our Minced Onions begin as whole, white onion bulbs which are then peeled, dehydrated and minced. This pantry staple adds toasty onion flavor to so many types of dishes. Add with the breadcrumbs when you make meatloaf and meatballs. Try minced onions in tuna, potato or pasta salad. Great for onion soup, onion dip, salad dressings, marinades and seasoning rubs for roasts. Or, stir it into your pasta sauce for an extra flavor boost. For any recipe calling for fresh onions, try 3 tablespoons Minced Onions in place of ½ cup chopped fresh onions.
McCormick Oregano Leaves, 0.75 oz, 0.75 Ounce, $3.69
McCormick® Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that's perfect for tomato-based dishes like spaghetti sauce and minestrone. Oregano is one of our favorite “shake-on” pizza toppings. You'll also find that this aromatic herb brings a world of flavor to a wide variety of foods. It livens up Italian tomato sauces, Greek salads and other Mediterranean dishes. When dried oregano flakes are added to a marinade or dry rub for grilled or roast chicken, pork or fish, it lends bold flavor. It adds classic Italian taste to meatballs, meatloaf and burgers. Oregano pairs well with other herbs like basil, thyme and parsley in Italian seasoning blends and salad dressings.
McCormick Oregano Leaves, 1.37 oz, 1.37 Ounce, $5.29
McCormick Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more. Oregano is one of our favorite “shake-on” pizza toppings. You'll also find that oregano brings a world of flavor to a wide variety of foods. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauces, Greek salads and other Mediterranean dishes. When oregano is added to a marinade or seasoning rub for grilled poultry, pork or fish, it lends bold character. Its robust herbal flavor has an affinity for summer vegetables like zucchini and eggplant. Use 1 tsp Oregano Leaves in place of 1 tbsp chopped fresh oregano.
McCormick Paprika, 2.12 oz, 2.12 Ounce, $4.19
No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavor and vivid red color to pretty much any dish- try it on deviled eggs, pasta or potato salad, roast meats, and more. McCormick Paprika always starts with whole, ripe sweet peppers, the gentler cousin of the hot chili pepper family. Sweet paprika brings fruity and toasty notes to pork or beef stew, casseroles, roasted potatoes or vegetables, sauces and marinades. This spice is essential to chicken paprikash and goulash. Use paprika as a base for your own dry rubs, like pork rub, steak rub or barbecue rub. Paprika's bright red color makes it a pleasing garnish for egg and fish dishes, mashed potatoes, and even mac ‘n cheese. Packaging may vary.
McCormick Parsley Flakes, 0.25 oz, 0.25 Ounce, $2.99
McCormick® Parsley Flakes bring mild, herby flavor and bright color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so they retain their characteristic flavor and green color. What dish wouldn't benefit from a shake of dried parsley? It lends the perfect sprinkle of color to everything from scrambled and deviled eggs to onion soup, veggies, potatoes and noodles. In addition to its use as a garnish, parsley also offers mild, herby flavor that doesn't overpower the taste of chicken, seafood, meatballs or meatloaf. Add our parsley to garlic bread, salad dressings, marinades, dips, breading mixes, and herbed butters & sauces. Use 1 tsp. Parsley Flakes in place of 1 Tbsp. chopped fresh parsley.
McCormick Parsley Flakes, 0.5 oz, 0.5 Ounce, $4.29
McCormick Parsley Flakes bring mild, herby flavor and attractive color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so that they retain their characteristic parsley flavor and green color. What wouldn't benefit from a sprinkling of parsley? It lends the perfect sprinkle of color for everything from scrambled and deviled eggs to potatoes, noodles and carrots. In addition to its use as a garnish, parsley also offers mild, herby flavor that doesn't overpower the tastes of foods like chicken, seafood, pasta and vegetables. Add parsley flakes to seasoning blends, breading mixes, and herbed butters and sauces. Use 1 tsp. Parsley Flakes in place of 1 Tbsp. chopped fresh parsley.
McCormick Pickling Spice, 1.5 oz, 1.5 Ounce, $6.79
Fermented, pickled and preserved foods are so popular right now! Roll up your sleeves and try pickling your own produce with McCormick® Pickling Spice. It's a mixture of whole and broken spices, seeds & herbs that adds warm, spicy flavor during the pickling process. Our blend of 11 spices, including cinnamon, allspice, mustard seeds and bay leaves, adds zesty flavor to dill pickles, bread & butter pickles, and other pickled veggies like cauliflower, carrots and peppers. In addition to pickling, this tangy, savory blend adds bold taste to brines, marinades, stews, pot roast and brisket. It's also ideal for seasoning steamed shrimp and marinated mushrooms. For easy removal, tie the pickling spices in a cheesecloth bag before placing in the pot.
McCormick Poppy Seed, 1.25 oz, 1.25 Ounce, $4.99
Native to the Mediterranean, the poppy plant produces showy, colorful flowers and tiny slate-blue seeds. At McCormick® our whole poppy seeds are selected for their nutty flavor and rich color- perfect for adding to breads, salad dressings and fruit. The appealing crunchy texture and mild nutty flavor make poppy seeds a favorite for sprinkling on rolls, pastries, pound cakes and cookies. Or stir them into the batter for breakfast muffins and pancakes. Poppy seeds add a pop of color when whisked into dressing for fruit, coleslaw or greens. Try poppy seed butter over noodles, rice, fish or potatoes. The seeds figure prominently in Eastern European, German and Turkish cuisines. Refrigerate or freeze your jar of poppy seeds to keep them fresh.
McCormick Pumpkin Pie Spice, 1.12 oz, 1.12 Ounce, $7.19
A McCormick® original since 1934, there's nothing quite like the warm taste of pumpkin pie spice! It brings the spicy-sweet flavor of cinnamon and ginger to holiday desserts, savory dishes and beverages. It's not autumn without McCormick Pumpkin Pie Spice! Featuring warm, complex sweetness and delicate spices, this blend of cinnamon, ginger, nutmeg and allspice adds homemade flavor to sweet recipes like pumpkin bread, spice cookies, streusel toppings, and of course, pumpkin pie. It also shines in beverages - add to lattes, smoothies and hot chocolate. Savory dishes benefit from a sprinkle of pumpkin pie spice. Try it on roasted sweet potatoes, carrots or acorn squash. Spice up breakfast by adding a pinch to pancakes, muffins and oatmeal.
McCormick Red Pepper - Crushed, 1.5 oz, 1.5 Ounce, $3.99
McCormick® Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. It has vibrant, red color from the flakes and is lightly flecked with yellow seeds. Crushed Red Pepper brings a slightly fruity, chili pepper aroma with a consistently spicy heat. Use to add a kick to any type of chili, from ground beef and ground turkey to vegetarian chili. A sprinkle enlivens everyday dishes of pizza, pasta sauce, eggs, mac ‘n cheese, roasted potatoes and salads. It delivers heat and vivid color to many of the world cuisines, including Thai, Sichuan, Indian and Korean. A pinch adds a fiery flavor boost to family-favorite Mexican foods like tacos, enchiladas and salsa.
McCormick Red Pepper - Crushed, 2.62 oz, 2.62 Ounce, $4.79
A pinch of McCormick Crushed Red Pepper adds fiery fresh heat and a zesty flavor boost to any dish. It's the perfect companion to pizza, eggs, pasta sauce, tacos, stews, casseroles, soups and so much more. McCormick Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. Pure crushed red pepper has a vibrant, red color from the flakes and is lightly flecked with yellow seeds. It has a slightly fruity, chili pepper aroma with a consistently spicy heat. Add just a pinch to kick up the flavor of your favorite foods. Or use to add heat to so many world cuisines, from Thai and Szechuan to Indian and Ethiopian.
McCormick Sesame Seed, 1 oz, 1 Ounce, $3.79
At McCormick® we carefully select our whole sesame seeds for sweet, nutty flavor. Also known as “benne seed,” the creamy white seeds are loved throughout the world in baked goods as well as savory dishes. Sesame seeds are a key ingredient in Asian, Indian and Middle Eastern cooking, where they add a nutty flavor and satisfying crunch. In Asia, they are added to stir-fries, sushi, coatings for meat, fish or tofu, and noodle dishes. In the Middle East, they are in confections, spice blends and tahini paste that's used for hummus. Sesame seeds are essential for baking where they are sprinkled on rolls, bagels, cookies and pastries. Toasting brings out a rich, nuttier flavor- cook the seeds to hot pan for 1-2 minutes until golden brown.
McCormick Smoked Paprika, 0.9 oz, 0.9 Ounce, $4.19
McCormick® Smoked Paprika is made from smoked and dried sweet peppers to produce a paprika with distinctive flavor. It adds delicious depth to Spanish dishes, like paella, as well as meats, potatoes, sauces and stews. Smoked paprika blends full flavor and rich color with a hint of smoke. Sprinkle on scrambled eggs or tomato soup, or onto chicken, fish or pork. It adds smoky intensity to seasoning rubs for heartier cuts of meat for roasting or grilling. Get creative and add this irresistible smoky-sweet taste to chili, sweet potatoes, beans, dips, roasted vegetables and meatless dishes. The spice's brilliant red color makes it a bold garnish for deviled eggs and potato salad or mix with sea salt for a unique rimming salt for cocktails.
McCormick Smoked Paprika, 1.75 oz, 1.75 Ounce, $4.79
McCormick® Smoked Paprika is made from smoked and dried sweet peppers to produce a paprika with distinctive flavor. It adds delicious depth to Spanish dishes, like paella, as well as meats, potatoes, sauces and stews. Smoked paprika blends full flavor and rich color with a hint of smoke. Sprinkle on scrambled eggs or tomato soup, or onto chicken, fish or pork. It adds smoky intensity to seasoning rubs for heartier cuts of meat for roasting or grilling. Get creative and add this irresistible smoky-sweet taste to chili, sweet potatoes, beans, dips, roasted vegetables and meatless dishes. The spice's brilliant red color makes it a bold garnish for deviled eggs and potato salad or mix with sea salt for a unique rimming salt for cocktails.
McCormick Tarragon Leaves, 0.2 oz, 0.2 Ounce, $5.29
McCormick® Tarragon Leaves add a bittersweet, herb flavor to chicken, seafood and vegetables. Its distinctive taste also enhances mushrooms, vinaigrettes, cream sauces and soups. Our tarragon is dried within hours of harvest so that it retains bright green color and fresh herb flavor. The light to dark green leaves are pleasantly aromatic with a licorice-like taste. Use to flavor vinegar, herb butter, and dressings for potato, tuna, chicken and egg salads. It is an essential herb in classic French cuisine in béarnaise sauce, tarragon chicken and herb omelet. Use a light hand when adding this fragrant herb to your dishes and add it near the end of the cooking time. Substitute 1 tsp. dried tarragon for 1 Tbsp. chopped fresh tarragon.
McCormick Thyme - Ground, 0.7 oz, 0.7 Ounce, $6.29
No spice rack should be without thyme, a versatile herb with a subtle mint flavor that blends well with other herbs & spices. Ground from carefully selected thyme plants, McCormick® Ground Thyme adds savory herb flavor to meatloaf, stews, chicken and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses easily into your dishes, making it perfect for soups, sauces, gravies and marinades. Use to season roast meats or poultry, meatloaf, lamb or beef stew, and casseroles. Try tossing thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential in Jamaican jerk seasoning and in Creole-Cajun blackened seasoning, jambalaya and gumbo.
McCormick Turmeric - Ground, 0.95 oz, 0.95 Ounce, $4.59
The earthy flavor, citrusy aroma and vibrant color of turmeric make meals come alive. Add this versatile spice to roasted vegetables, eggs, chicken, fish and rice dishes. Turmeric is the ground rhizome of a plant in the ginger family. McCormick® hand-picks its turmeric for deep color and flavor. Turmeric works well with orange veggies, including sweet potato, butternut squash and carrot. It is best when paired with aromatic spices like cinnamon, black pepper & ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day.
