Wasa with Salmon & Dill
Recipe - The Fresh Grocer - Corporate
Wasa with Salmon & Dill
Prep Time5 Minutes
Servings4
0Ingredients
4 slices Wasa® Multigrain Crispbread
2 wedges The Laughing Cow® Original Spreadable Cheese
2 ounces smoked salmon (1 slice)
2 teaspoons fresh dill (8 pieces)
Directions
- Spread cheese on crispbread. Top with smoked salmon.
- Garnish with fresh dill.
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Wasa Multi Grain Swedish Style Crispbread Crackers, 9.7 oz, 9.7 Ounce
$4.19$0.43/oz
The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz, 5.4 Ounce
$4.69$0.87/oz
Shoprite Trading Company Smoked Atlantic Prime Salmon Loin, 4 oz, 4 Ounce
$6.99$1.75/oz
Fresh Dill, 1 each, 1 Each
$2.69
Directions
- Spread cheese on crispbread. Top with smoked salmon.
- Garnish with fresh dill.