Wasa Shrimp & Peanut Sauce
Recipe - The Fresh Grocer - Corporate
Wasa Shrimp & Peanut Sauce
0
Servings8
Cook Time10 Minutes
Ingredients
2 teaspoons preferred vegetable oil
1 garlic clove, minced or pressed
½ cup water
¼ cup creamy no-stir peanut butter
2 tablespoons gluten-free hoisin sauce
1½ teaspoons sugar
16 large (20/25 count) shrimp, peeled and deveined
8 Gluten Free Sesame & Sea Salt WasaⓇ
8 small romaine leaves
1 medium carrot, cut into matchsticks
Leaves from 4 sprigs mint
16 sprigs cilantro
2 green onions, finely chopped
Directions
- In a small saucepan heat oil over medium heat. Add garlic and sauté until fragrant, 1-2 minutes.
- Stir in water, peanut butter, hoisin, and sugar. Cook, stirring occasionally, until thickened, about 5 minutes. Set aside.
- Bring a large saucepan of well-salted water to a boil. Add shrimp to boiling water and cook until bright pink and cooked through, 2-3 minutes. Drain well and transfer shrimp to ice water bath to cool.
- When shrimp are cold, drain well and pat dry. Spread 1 tablespoon peanut sauce on each Wasa and top with 1 romaine leaf, some carrot matchsticks, mint leaves, 2 cilantro sprigs, and 2 shrimp. Sprinkle with green onion.
0 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket 100% Pure Vegetable Oil, 16 fl oz, 16 Fluid ounce
$2.29$0.14/fl oz
Great Garlic Chopped in Water Garlic, 32 oz, 32 Ounce
$6.49$0.20/oz
Pure Life Purified Water, 16.9 fl oz, 24 count, 405.77 Fluid ounce
$5.99$0.01/fl oz
Not Available
Kikkoman Gluten-Free Hoisin Sauce, 13.2 oz, 13.2 Ounce
$3.59$0.27/oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz, 32 Ounce
$3.79$1.89/lb
Fresh Seafood Department Fresh Extra Large Shrimp, 1 pound, 1 Pound
$9.99 avg/ea$9.99/lb
Not Available
Petite Romaine, 2 Each
$2.99$1.50 each
Dorot Farm Fresh & Sweet Carrots, 16 oz, 1 Pound
$0.99$0.99/lb
Fresh Mint, 1 each, 1 Each
$1.99
Badia Cilantro, 3.5 Ounce
$5.49$1.57/oz
Scallions - Green, 1 each, 1 Each
$1.49
Directions
- In a small saucepan heat oil over medium heat. Add garlic and sauté until fragrant, 1-2 minutes.
- Stir in water, peanut butter, hoisin, and sugar. Cook, stirring occasionally, until thickened, about 5 minutes. Set aside.
- Bring a large saucepan of well-salted water to a boil. Add shrimp to boiling water and cook until bright pink and cooked through, 2-3 minutes. Drain well and transfer shrimp to ice water bath to cool.
- When shrimp are cold, drain well and pat dry. Spread 1 tablespoon peanut sauce on each Wasa and top with 1 romaine leaf, some carrot matchsticks, mint leaves, 2 cilantro sprigs, and 2 shrimp. Sprinkle with green onion.